Praline Brownies

These Praline Brownies are for those with a major sweet tooth! The Praline Topping is perfection!

Praline Brownies |

I use the word brownie in this recipe lightly.

It’s all about the topping people.

Praline topping…perfectly sweet and soft praline topping.

Fun fact to know and tell: Pralines are one of my favorite candies ever. Possibly equal to peanut butter cups.  Maybe slightly higher.  Don’t repeat that.

So anyway, a super thick layer of praline on top of brownies might be my cue to die.  Because everything’s downhill from here.

Praline Brownies |

Praline Brownies are super easy.  I cheated and used a box mix for the brownie.  If you have your own super secret brownie recipe you love, totally use that.

My Fudgy Brownie recipe would also work great. (*note that recipe is baked in a 9×13 pan)

Anyhow, I wanted my praline topping a little thicker, so I baked these brownies in an 8×8 pan.  Use your own preference on the pan you use.  The praline recipe will cover a 9×13 pan for a thinner layer or an 8×8 for a thicker..totally up to you!  Don’t stress!

Praline Brownies |

Let your brownies cool.  Then make your topping.

Praline Brownies |

In a saucepan heat up heavy cream…brown sugar and butter…

Praline Brownies |

Bring it to a boil.

While it’s heating chop up some pecans or walnuts…whichever you prefer.

Praline Brownies |
Praline Brownies |

Once it’s boiling let it go for one minute and then remove it from the heat.

Stir in some powdered sugar and vanilla…

Praline Brownies |

Whisk it until it’s smooth.

Praline Brownies |
Praline Brownies |

Then mix in those nuts.Let it sit for a few minutes and then pour it all up on those brownies.

Praline Brownies |

Spread it around and then let it set up.  It’ll take about 45ish very long minutes.

Praline Brownies |

And then..boom shaka laka…

Praline Brownies |

You can be all ladylike and eat it with a quaint little wooden spoon like I am pretending to do here…

Praline Brownies |

Or you can stuff them down your throat as fast as you can.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Praline Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Cookies & Cups


  • 1 box brownies, prepared according to package directions (or you can use your own homemade recipe)
  • 6 Tbsp butter, cut into cubes or slices
  • 1/2 cup heavy cream
  • 1 1/2 cups light brown sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups chopped pecans or walnuts


  1. Bake brownies according to package directions. in a 9×9 for a thicker brownie or in a 9×13 for a thinner one.
  2. Allow brownies to cool for at least an hour.
  3. In a medium saucepan combine butter, cream, brown sugar and salt over medium heat. Heat mixture until it comes to a boil, stirring frequently. Once it comes to a boil, allow it to boil for 1 minute and then remove from heat.
  4. Immediately add vanilla and powdered sugar, stirring until smooth. Finally, stir in nuts.
  5. Allow mixture to sit for 5 minutes and then pour over brownies.
  6. Let pecan topping set up for at least 45 minutes.
  7. Cut into squares when ready to serve.


recipe slightly adapted from Betty Crocker

If you make your brownies in a 9×13 pan the topping will be a thinner layer than what I have photographed. I made my brownies in an 8×8 pan.

Want To Save This Recipe?

Find more recipes like this:

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

37 comments on “Praline Brownies”

  1. I made these for my office and they were a huge hit. The praline topping acts as a very thick and sweet icing so pretty small portions are warranted. Some folks got big squares and went into sugar shock. Looking back, I would try to cut the brownies before they had completely cooled. When I tried to cut them the morning after I had baked them, the praline topping fractured quite a bit making them less pretty (I passed it off as an artisanal rough cut).

    Great decadent dessert that was fun to make and loved by all.

  2. Karen @ Sugartown Sweets

    I’m totally in love with these brownies..ahem..Praline topping! Pralines are my favorite. If you ever get the chance to go to Riverstreet Sweets, you can sample their warm, fresh pralines..ahhh! I’m so making your brownies! 🙂

  3. Melissa @ Treats With a Twist

    Oh. My. God. Drool.
    Killing me. Love that thick thick topping. Why make a 9×13″ pan of brownies when you KNOW you would rather have thick, jumbo brownies?? You’re so smart.
    Love that you’re wearing a sweater with thumb-holes by the way 🙂

  4. What a great idea! I think doing a side or extra topping of candied nuts could make these extra cute–if this icing works for cupcakes, that could also be an adorable idea, eh? 🙂 thank you for sharing!

  5. Erin | The Emerging Foodie

    Holy brownies. These look to die for! I’ve never made praline before but this is inspirational. I think it might be happening soon! 🙂

  6. Kris (So Cute Cookies)

    Everything you make is fabulous, but I LOVE praline everything. I make pralines for the family (I’m originally from New Orleans) but pralines ON TOP of a brownie….. OMG! Cannot wait to try these bad boys! Thanks for sharing…

Scroll to Top