Description
makes 6 breadsticks
Ingredients
Scale
- 1 (11 oz) can breadsticks
- 3/4 cup chopped pepperoni
- 1 – 1 1/2 cups shredded mozzarella cheese
- 1/8 cup grated Parmesan cheese
- 1/4 butter
- 1/4 tsp garlic powder
- pizza sauce for dipping
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper.
- Open can of breadsticks and separate into 2 equal portions. Place one portion on lined baking sheet, and stretch dough slightly, careful not to pull the perforated sticks apart.
- Top with mozzarella cheese and pepperoni. Stretch remaining dough to match the bottom layer and place on top, lightly pinching the edges to close.
- In a microwave safe bowl melt the butter together with the garlic powder. Brush on top of the breadsticks.
- Top with Parmesan cheese and bake for 15-20 minutes.
- Serve warm with pizza sauce to dip
Notes
To make the cheesy breadstick version, follow directions as stated, but omit the pepperoni, and top with 1 cup of mozzarella cheese, and sprinkle with parsley.
Nutrition
- Serving Size: 1 breadstick
- Calories: 378
- Sugar: 4.6 g
- Sodium: 1259.6 mg
- Fat: 19.2 g
- Carbohydrates: 29.3 g
- Protein: 21.9 g
- Cholesterol: 41.7 mg
