Pull Apart Pizza Sticks


makes 6 breadsticks



  • 1 (11 oz) can breadsticks
  • 3/4 cup chopped pepperoni
  • 11 1/2 cups shredded mozzarella cheese
  • 1/8 cup grated Parmesan cheese
  • 1/4 butter
  • 1/4 tsp garlic powder
  • pizza sauce for dipping


  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper.
  3. Open can of breadsticks and separate into 2 equal portions. Place one portion on lined baking sheet, and stretch dough slightly, careful not to pull the perforated sticks apart.
  4. Top with mozzarella cheese and pepperoni. Stretch remaining dough to match the bottom layer and place on top, lightly pinching the edges to close.
  5. In a microwave safe bowl melt the butter together with the garlic powder. Brush on top of the breadsticks.
  6. Top with Parmesan cheese and bake for 15-20 minutes.
  7. Serve warm with pizza sauce to dip


To make the cheesy breadstick version, follow directions as stated, but omit the pepperoni, and top with 1 cup of mozzarella cheese, and sprinkle with parsley.


Nutrition Information:

1 breadstick
4.6 g
1259.6 mg
19.2 g
29.3 g
21.9 g
41.7 mg

Keywords: cookies and cups, breadsticks, pizza, dinner recipe

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