Description
These pumpkin chocolate chip cookies taste just like my favorite chewy chocolate chip cookies, loaded with cozy fall pumpkin and pumpkin spice flavor!
Ingredients
Scale
- 1 cup butter, room temperature
- 3/4 cup canned pumpkin
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tsp salt
- 2 1/2 cups flour
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- In a bowl of a stand mixer, beat the butter and pumpkin together until evenly combined, 2-3 minutes.
- Add both sugars and beat for another minute.
- Add egg, vanilla, baking soda, pumpkin pie spice, and salt. Beat until smooth.
- Turn the mixer to low and add in the flour.
- Finally, stir in chocolate chips.
- Drop by rounded tablespoon onto a lined baking sheet and bake for 9-11 minutes until centers are just set and edges are golden.
- Allow to cool for 3-4 minutes on the baking sheet and then transfer to a wire rack to continue cooling.
Notes
Store airtight for up to 3 days.
Substitute chocolate chips with M&Ms, chopped pecans, and other mix-ins.
Nutrition
- Serving Size: 1 cookie
- Calories: 126
- Sugar: 12 g
- Sodium: 153.1 mg
- Fat: 5.6 g
- Carbohydrates: 19.2 g
- Protein: 1.8 g
- Cholesterol: 5.2 mg
