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Pumpkin Chocolate Chip Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 15 min
  • Cook Time Cook Time: 10 min
  • Total Time Total Time: 30 min
  • Yield Yield: 36 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

Pumpkin Chocolate Chip Cookies are a a fun spin on the classic favorite! Take the average chocolate chip cookie and toss in some canned pumpkin for a fabulous fall dessert recipe!


Scale

Ingredients:

  • 1 cup butter, room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper and set aside.
  3. In bowl of stand mixer beat the butter and pumpkin together until evenly combined, 2-3 minutes.
  4. Add both sugars and beat another minute.
  5. Add egg, vanilla, baking soda, pumpkin pie spice and salt.
  6. Beat until smooth.
  7. Turn mixer to low and add in flour.
  8. Finally stir in chocolate chips.
  9. Drop by rounded tablespoon onto lined baking sheet and bake for 9-11 minutes until centers are just set and edges are golden.
  10. Allow to cool for 3-4 minutes on baking sheet and then transfer to wire rack to continue cooling.

Notes:

Store airtight for up to 3 days

You can also sub out the chocolate chips for M&Ms…I actually used the new Pumpkin Spice M&Ms in some of my cookies and they were fantastic!

Nutrition Information:

1 cookie
126
12 g
153.1 mg
5.6 g
19.2 g
1.8 g
5.2 mg

Keywords: chocolate chip cookie recipe, pumpkin chocolate chip cookie recipe, pumpkin cookie recipe, pumpkin dessert recipe, how to make pumpkin cookies, easy fall dessert recipes

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