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Red Velvet Cake Krispie Treats

  • Author: Cookies & Cups

Description

makes 24 rice krispie treats


Ingredients

Scale
  • 1/4 cup butter
  • 10 oz large marshmallows (or a 10.5 oz bag of mini marshmallows)
  • 1/3 cup dry Red Velvet Cake mix
  • 6 cup rice krispie cereal

Filling

  • 1/2 cup butter or cream cheese, room temperature
  • 2 cups powdered sugar

Instructions

  1. Line a 10″x15″ jelly roll pan with foil and grease lightly with cooking spray. Set aside.
  2. In a large saucepan melt butter over low heat
  3. Add marshmallows and stir until melted.
  4. Remove from heat and add in dry cake mix, stirring until mixed completely with marshmallow.
  5. Stir in rice krispie cereal and coat evenly with mixture.
  6. Pour mixture into prepared pan and press evenly. Let cool.
  7. Make filling by beating butter and powdered sugar together.
  8. Cut the krispie treat sheet in half, so you have two equal portions, and spread the filling on one of the portions.
  9. Place the other half on top and cut into squares.

Notes

store airtight for up to 2 days.

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