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A slice of Reese's pie on a plate, with a fork stuck into the end.

Reese’s Pie

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  • Author: Shelly
  • Prep Time: 30 minutes
  • Chilling Time: 1 hour
  • Cook Time: 8 minutes
  • Total Time: 1 hour 38 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

This fudgy Reese’s Pie is an almost no-bake dessert made from layers of rich fudge and silky peanut butter mousse set inside a graham cracker crust. Filled with Reese’s Cups, of course!


Ingredients

Scale

For the Crust

  • 9 graham crackers, crushed
  • 1/3 cup melted butter
  • 1/3 cup sugar

For the Fudge Layer

  • 1 (14 oz) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 (8oz) bag Reese’s Minis

Peanut Butter Mousse

  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 8 oz room temp cream cheese
  • 1 1/2 cups Cool Whip, thawed.
  • *optional 1/4 cup melted chocolate for drizzle

Instructions

Make the Crust

  1. Mix all ingredients together and spread in the bottom of your springform pan. Bake at 350 for 8 minutes.
  2. Set aside.

Make the Fudge

  1. Mix all the fudge ingredients together over medium-low heat, stirring until the chips are melted and smooth.
  2. Spread the mixture over your graham cracker crust.
  3. Press Reese’s Minis into the fudge.

For the Peanut Butter Mousse

  1. Mix peanut butter, cream cheese, and powdered sugar together in a bowl with a hand mixer until combined and smooth.
  2. Fold in your Cool Whip.
  3. Spread the peanut butter mousse evenly over the fudge. Drizzle with melted chocolate if desired.
  4. Chill in the fridge for at least one hour before serving.

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