Description
This fudgy Reese’s Pie is an almost no-bake dessert made from layers of rich fudge and silky peanut butter mousse set inside a graham cracker crust. Filled with Reese’s Cups, of course!
Ingredients
Scale
For the Crust
- 9 graham crackers, crushed
- 1/3 cup melted butter
- 1/3 cup sugar
For the Fudge Layer
- 1 (14 oz) can of sweetened condensed milk
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
- 2 tsp vanilla
- 1 (8oz) bag Reese’s Minis
Peanut Butter Mousse
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 oz room temp cream cheese
- 1 1/2 cups Cool Whip, thawed.
- *optional 1/4 cup melted chocolate for drizzle
Instructions
Make the Crust
- Mix all ingredients together and spread in the bottom of your springform pan. Bake at 350 for 8 minutes.
- Set aside.
Make the Fudge
- Mix all the fudge ingredients together over medium-low heat, stirring until the chips are melted and smooth.
- Spread the mixture over your graham cracker crust.
- Press Reese’s Minis into the fudge.
For the Peanut Butter Mousse
- Mix peanut butter, cream cheese, and powdered sugar together in a bowl with a hand mixer until combined and smooth.
- Fold in your Cool Whip.
- Spread the peanut butter mousse evenly over the fudge. Drizzle with melted chocolate if desired.
- Chill in the fridge for at least one hour before serving.