Description
I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
Ingredients
Scale
- 1 1/4 pounds unsalted butter (5 sticks), room temperature
- 2 cups granulated sugar
- 2 cups dark brown sugar
- 5 eggs
- 1 Tbsp vanilla
- 1 tsp baking soda
- 1 tsp kosher salt
- 6 cups flour
- 4 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper. Set aside.
- Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated.
- Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
- Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
- Bake 10-12 minutes until edges are golden and centers are almost set.
- Transfer to wire rack to cool completely.
Notes
Adaptions ~ I chilled my dough for 24 hours.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 Tbsp total)
I added flaked sea salt on top of the cookie.
I portioned out the dough using a large cookie scoop (3 Tablespoons)
Nutrition
- Serving Size:
- Calories: 276
- Sugar: 22.7 g
- Sodium: 98.2 mg
- Fat: 15 g
- Carbohydrates: 33.5 g
- Protein: 3.6 g
- Cholesterol: 47.7 mg
