I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day.
A. Lot.
A Lotta lot.
And here’s the thing…I adore my chocolate chip cookie recipe. It took me a while to perfect that one, but I love it.
But you know, once you find the best-best…
you get bored.
SO that leads me to today.
Trying out yet another chocolate chip cookie.
And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe.
Pip pip!
I did love these cookies. They are a delicious, rich cookie.
Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out…
The recipe makes a huge amount.
I’m talking 5 sticks of butter, people.
I KNOW!
And a TON of chocolate chips. Oh yeah!
Dive in…
I used my large cookie scoop, which is 3 tablespoons. The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave.
Also, I will tell you I let the dough chill overnight because I’m obnoxious. You don’t have to, but know the cookie might spread a bit more than mine did.
Here’s how they look when they baked…
And I went ahead and added some flaked sea salt on top because I’m a salty girl. You should totally try it.
So yeah, these are some good chocolate chip cookie.
How could 5 sticks of butter be bad?
Here the link to my most favorite chocolate chip cookie recipe.
Ritz Carlton Chocolate Chip Cookies
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Prep Time: 15 minutes -
Cook Time: 10 minutes
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Total Time: 25 minutes
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Yield: 48 cookies 1x
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Category: Dessert
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Method: Oven
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Cuisine: American
Prep Time:
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I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
Ingredients:
- 1 1/4 pounds unsalted butter (5 sticks), room temperature
- 2 cups granulated sugar
- 2 cups dark brown sugar
- 5 eggs
- 1 Tbsp vanilla
- 1 tsp baking soda
- 1 tsp kosher salt
- 6 cups flour
- 4 cups semi sweet chocolate chips
Instructions:
- Preheat oven to 350°
- Line a baking sheet with parchment paper. Set aside.
- Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated.
- Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
- Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
- Bake 10-12 minutes until edges are golden and centers are almost set.
- Transfer to wire rack to cool completely.
Notes:
Adaptions ~ I chilled my dough for 24 hours.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 Tbsp total)
I added flaked sea salt on top of the cookie.
I portioned out the dough using a large cookie scoop (3 Tablespoons)
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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?
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LOVE this recipe, especially following your suggested adaptations! And I soooo agree with your comments. I too have been a devout fan of my fave “Positively-the-Absolutely-Best-
Chocolate-Chip Cookies” by Maida Heatter for years now. Make that decades! 🙂 Nevertheless, I plan to make these for Halloween, Thanksgiving, an Christmas with the kind assitance of my BFF and helper. Thank you! xoxo ~ Michele
The cookie dough taste so floury hope the floury taste better after they are baked
These cookies look outrageously good! Of course any recipe with 5 sticks of butter must be good, right? 😉
5 sticks of butter = guaranteed cookie nirvana. These look amazing! I’ve never heard of the Ritz Carlton cookie – pretty swanky! I can’t wait to try these. Good call on the fleck of sea salt. I love that sweet salty combo!
These look perfect especially with that fleck of sea salt!
Literally salivating right now, between the pictures and the sea salt on top of the cookies, I need to make these stat!
I work for the Ritz Carlton and LOVE those cookies. Will definitely be trying this recipe. 🙂
Now I’ve never had Ritz Carlton cookies but that definitely won’t stop me from making this – loads of butter and chocolate chips? YES!!!
I haven’t heard of this one! I’ve done the New York Times, and the Doubletree, and the Levain copycat… which was probably close to 1/2 cup of dough (loved that one!). These look amazing! Will definitely have to give them a try. Thanks for sharing!
I don’t think there is anything wrong with 5 sticks of butter and 5 cups of chocolate chips, you’re feeding a crowd! You can never have too many chocolate chip cookie recipes, they are a classic for a reason!
These cookies look incredible!!!! I am always searching for the next “best” chocolate chip cookie recipe!!! I like to mix semi sweet, bitter sweet and milk chocolate chips together in my cookies. I find that the 3 types of chocolate chips give the cookies more depth. I’ll have to try this combination in this recipe.
Thanks for sharing!!!
chocolate give the cookies more depth. I’ll have to try them in this recipe.
5 sticks of butter?!?! Love it.
Wow… That’s a lot of butter. But heck, if manage to get a cookie this good-looking, I definitely won’t mind!
These are so on my MUST BAKE list
Good golly – these look GREAT!!!
5 sticks of butter can’t be bad. gimme more butter! Looks great.
You have truly outdone yourself this time! I cannot wait to try these! The butter and the 1/2 cup cookie size is still twirling above my head, (cannot even imagine)…. anyways, thanks!
Oooh la la!
Ok, so I’ve heard of the famous (?) Nieman Marcus cookies.
Some say that’s an urban myth.
But, Ritz Carlton.
Ok, wow!
I must try!
How have I never tried these cookies? Gorgeous!!
I’ve been looking for different recipes to make for my kiddies’ teachers. I am definitely making these for them!!!
Mm-hmm. I spent my weekend testing 4 different chocolate chip cookie recipes, and these still look good.
Pretty sure I could eat my weight in that batter…with or without the chocolate chips. And the sea salt – SOLD.
1/2 cup of dough?! Whoa… BIGGUNS!
5 sticks of butter could NEVER be bad!! Only good! 🙂 These look fabulous!
I need to try this! The sea salt is what makes chocolate chip cookies in my opinion. I can not stop baking until I have tried them all these cookie recipes.
You can never have too many cookie recipes!
I’ll be trying this out tomorrow, I just need to find kosher salt in Brazil, NOT an easy task ¬ But it looks so yummy! And half a kilo of butter doesn’t scare me 😉
Ive actually never heard of this recipe??! Where have I been – cooks illustrated & their 2 popular recipes, alton brown the chewy, and so many cornstarch recipes, and the Neiman Marcus recipe, the Doubletree recipe, the NYT recipe, but never the Ritz! Learning something new every day!
half cup of dough for each cookie — the most I have ever done was when I was making Christina Tosi/Momofuku Milkbar cookies and the NYT recipe – they call for 1/3 cup dough each. That’s ridiculous. I cannot imagine 1/2 cup!
Pinned! 🙂
Girl. A half cup of dough per cookie? I can’t even wrap my head around that. Or my mouth. But I’d like to try.
I always love trying a new cookie recipe! These loos awesome and 5 sticks of butter never scares me off! Love it!
Dang, look at all that butter! LOVE this chewy cookie 🙂
Wow, 5 sticks is alot!
I have a recipe that has 1 lb. butter but makes 72 cookies.
Here it is: This is my fave.
http://allrecipes.com/recipe/award-winning-soft-chocolate-chip-cookies
These look amazing! But is there anyway of reducing the quantity?
You could absolutely cut the ingredients in half!
Thank you, they look delicious!!
Um, yum! I think I found a treat to make as soon as October rolls around!
Whoa. Five sticks IS a lot of butter…but 48 is a lot of cookies!! I love how chewy they look.