Ritz Carlton Chocolate Chip Cookies

The Ritz Carlton Chocolate Chip Cookie | www.cookiesandcups.com

I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!

I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day.

A. Lot.

A Lotta lot.

 

And here’s the thing…I adore my chocolate chip cookie recipe.  It took me a while to perfect that one, but I love it.

But you know, once you find the best-best…

you get bored.

 

SO that leads me to today.

Trying out yet another chocolate chip cookie.

And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe.

Pip pip!

 

I did love these cookies.  They are a delicious, rich cookie.

Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out…

The Ritz Carlton Chocolate Chip Cookies | www.cookiesandcups.comThe recipe makes a huge amount.

I’m talking 5 sticks of butter, people.

I KNOW!

The Ritz Carlton Chocolate Chip Cookies | www.cookiesandcups.com

And a TON of chocolate chips.  Oh yeah!

IMG_4232Dive in…

IMG_4238

I used my large cookie scoop, which is 3 tablespoons.  The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave.

 

Also, I will tell you I let the dough chill overnight because I’m obnoxious.  You don’t have to, but know the cookie might spread a bit more than mine did.IMG_4242

Here’s how they look when they baked…IMG_4246And I went ahead and added some flaked sea salt on top because I’m a salty girl.  You should totally try it.

The Ritz Carlton Chocolate Chip Cookies | www.cookiesandcups.com

So yeah, these are some good chocolate chip cookie.

How could 5 sticks of butter be bad?

 

Here the link to my most favorite chocolate chip cookie recipe.

 

Print

Ritz Carlton Chocolate Chip Cookies

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 48 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!


Ingredients:

  • 1 1/4 pounds unsalted butter (5 sticks), room temperature
  • 2 cups granulated sugar
  • 2 cups dark brown sugar
  • 5 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 6 cups flour
  • 4 cups semi sweet chocolate chips

Instructions:

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper. Set aside.
  3. Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated.
  4. Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
  5. Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
  6. Bake 10-12 minutes until edges are golden and centers are almost set.
  7. Transfer to wire rack to cool completely.

Notes:

Adaptions ~ I chilled my dough for 24 hours.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 Tbsp total)
I added flaked sea salt on top of the cookie.
I portioned out the dough using a large cookie scoop (3 Tablespoons)

Keywords:: best chocolate chip cookies, best chocolate chip cookies recipe, best homemade chocolate chip cookies, easy homemade chocolate chip cookies, easy chocolate chip cookies recipe, the best chocolate chip cookies ever, how to make chocolate chip cookies, how to make chocolate chip cookies homemade, how to make chocolate chip cookies by scratch

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon camera icon located at the bottom of the comment area.

71
Leave a Reply

avatar

newest oldest most voted
Angie
Angie

If I scoop into balls and freeze them, can you bake from frozen.?

Sophie
Sophie

I have a question: If I want to half the recipe, can I just use 3 eggs instead of two and a half? Would more egg change the taste?

Marissa
Marissa

These are delicious, but mine always turn out flat and a bit greasy. Also I’m in high altitude.

Jen
Jen

The flavor is great, but my first batch were quite flat (even after I’d refrigerated the dough). The recipe didn’t indicate using convection, but when I did, my result was night and day. Definitely a better result convection baking!

Deb
Deb

These look great, and I love large recipes! I also appreciate that you put down your little customizations right with the recipe, it’s really nice not to have to hunt back through the post to see them.

Athena
Athena

These cookies are terrible, they are WAY too cakey. I did not like them at all. They should have been more chewy….

Iluvsaving
Iluvsaving

Thank you for the warning!

SallyJ
SallyJ

I tossed in some Heath Toffee bits and oh sweet nuggets! I am now the sought after treat bringer in my office. ?

Dianne
Dianne

Is 1 teaspoon of baking soda correct? It seems this volume of cookie dough would call for more? Looks fantastic!

Eden Passante

Sea salt and lots of chocolate chips?! I’m in! These look so good!

David
David

They look good …..has anyone tried cutting the sugar it calls for 2 cups of sugar and 2 cups of brown sugar …could I cut the sugar in half …

Hannah

We just made these cookies to use for homemade cookie ice-cream sandwiches, and they were AMAZING! We were initially scared by the amount of batter that the recipe made, but it goes quickly when you make really large cookies! We also added a bag of M&Ms for a little bit of color. Seriously the BEST chocolate chip cookies we’ve tried, we’ll be using the recipe again in the future! 🙂

Bill Hooplah
Bill Hooplah

I want to try this, but don’t want to waste all my ingredients on a bad cookie recipe. From 1 – 10 how tasty are these? (10 being the best)

Gayle
Gayle

Would it be an option to add nuts???

Cin Chau Lai

Bookmarked!!!!! I like the idea of having sea salt on cookies~ Will definitely try it~^^

Corrine
Corrine

hi! These cookies looks really yummy, I am new in baking, I want to try half of these, can I just use 2eggs for half?

Jaren (Diary of a Recipe Collector)

I made these today while we are stuck in the house with our very rare icy weather in Louisiana. My husband said they were the best cookies he’s ever had! I did chill the batch but only for about 3 hours and they came out great. I froze the other half to bake another day. Great recipe!

Heather
Heather

I just had the real Ritz cookies this week and I’m looking forward to trying this recipe. The hotel’s cookies tastes like they had a bit of cream cheese in them to make them cheesecake like but they were just called chocolate chip cookies. Looking forward to trying this!

Charmane
Charmane

I made a batch before chilling… This recipe fell flat with me.

Bob Figgleyson
Bob Figgleyson

Ha. I see what ya did there

Cheryl Moulthrop

All kinds of variations on Choc Chip. I make a huge batch of the batter and then divide and vary Chios, nuts, etc.

Angela Alexander
Angela Alexander

OMG!!! I wonder if I can substitute Earth Balance for the butter, although it just a blend of different oils with a butter taste. Maybe it will affect the outcome of the recipe :/ I have Celiac’s and a milk allergy, so I have to literally modify EVERY recipe I find. I just want CRISPY/BUTTERY edges on my cookie and these look BOMB!!!

Mary
Mary

Do you sprinkle on the salt after you pull them out of the oven or before you bake the cookies? Looks yummy.

Ria

I’m so happy I came across this blog. This cookie recipe is the bomb! Very easy to make and really super delicious. Can’t wait to feed this to my family. 🙂 Thank you for making me feel like a pro in baking with this recipe. 🙂

SHEREECE

I’m excited about these cookies I made the cookie batter last night… How long should I let the cookie batter sit out before scooping them into balls to bake ?

Teresa
Teresa

Just mixed this up. My stand mixer met its match! I have never seen it work so hard! I had to remove the batter and mix the chips in by hand, can barely feel my arm now! The dough is now chillin so we’ll see how they turn out tomorrow.

Michele Gerhard

LOVE this recipe, especially following your suggested adaptations! And I soooo agree with your comments. I too have been a devout fan of my fave “Positively-the-Absolutely-Best-
Chocolate-Chip Cookies” by Maida Heatter for years now. Make that decades! 🙂 Nevertheless, I plan to make these for Halloween, Thanksgiving, an Christmas with the kind assitance of my BFF and helper. Thank you! xoxo ~ Michele

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!