Ritz Carlton Chocolate Chip Cookies

The Ritz Carlton Chocolate Chip Cookie | www.cookiesandcups.com

I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!

I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day.

A. Lot.

A Lotta lot.

 

And here’s the thing…I adore my chocolate chip cookie recipe.  It took me a while to perfect that one, but I love it.

But you know, once you find the best-best…

you get bored.

 

SO that leads me to today.

Trying out yet another chocolate chip cookie.

And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe.

Pip pip!

 

I did love these cookies.  They are a delicious, rich cookie.

Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out…

The Ritz Carlton Chocolate Chip Cookies | www.cookiesandcups.comThe recipe makes a huge amount.

I’m talking 5 sticks of butter, people.

I KNOW!

The Ritz Carlton Chocolate Chip Cookies | www.cookiesandcups.com

And a TON of chocolate chips.  Oh yeah!

IMG_4232Dive in…

IMG_4238

I used my large cookie scoop, which is 3 tablespoons.  The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave.

 

Also, I will tell you I let the dough chill overnight because I’m obnoxious.  You don’t have to, but know the cookie might spread a bit more than mine did.IMG_4242

Here’s how they look when they baked…IMG_4246And I went ahead and added some flaked sea salt on top because I’m a salty girl.  You should totally try it.

The Ritz Carlton Chocolate Chip Cookies | www.cookiesandcups.com

So yeah, these are some good chocolate chip cookie.

How could 5 sticks of butter be bad?

 

Here the link to my most favorite chocolate chip cookie recipe.

 

Print

Ritz Carlton Chocolate Chip Cookies

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 48 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!


Ingredients:

  • 1 1/4 pounds unsalted butter (5 sticks), room temperature
  • 2 cups granulated sugar
  • 2 cups dark brown sugar
  • 5 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 6 cups flour
  • 4 cups semi sweet chocolate chips

Instructions:

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper. Set aside.
  3. Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated.
  4. Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
  5. Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
  6. Bake 10-12 minutes until edges are golden and centers are almost set.
  7. Transfer to wire rack to cool completely.

Notes:

Adaptions ~ I chilled my dough for 24 hours.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 Tbsp total)
I added flaked sea salt on top of the cookie.
I portioned out the dough using a large cookie scoop (3 Tablespoons)

Keywords:: best chocolate chip cookies, best chocolate chip cookies recipe, best homemade chocolate chip cookies, easy homemade chocolate chip cookies, easy chocolate chip cookies recipe, the best chocolate chip cookies ever, how to make chocolate chip cookies, how to make chocolate chip cookies homemade, how to make chocolate chip cookies by scratch

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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71 Responses
  1. LOVE this recipe, especially following your suggested adaptations! And I soooo agree with your comments. I too have been a devout fan of my fave “Positively-the-Absolutely-Best-
    Chocolate-Chip Cookies” by Maida Heatter for years now. Make that decades! 🙂 Nevertheless, I plan to make these for Halloween, Thanksgiving, an Christmas with the kind assitance of my BFF and helper. Thank you! xoxo ~ Michele

  2. I haven’t heard of this one! I’ve done the New York Times, and the Doubletree, and the Levain copycat… which was probably close to 1/2 cup of dough (loved that one!). These look amazing! Will definitely have to give them a try. Thanks for sharing!

  3. These cookies look incredible!!!! I am always searching for the next “best” chocolate chip cookie recipe!!! I like to mix semi sweet, bitter sweet and milk chocolate chips together in my cookies. I find that the 3 types of chocolate chips give the cookies more depth. I’ll have to try this combination in this recipe.

    Thanks for sharing!!!

    chocolate give the cookies more depth. I’ll have to try them in this recipe.

  4. Crystal

    You have truly outdone yourself this time! I cannot wait to try these! The butter and the 1/2 cup cookie size is still twirling above my head, (cannot even imagine)…. anyways, thanks!

  5. Ive actually never heard of this recipe??! Where have I been – cooks illustrated & their 2 popular recipes, alton brown the chewy, and so many cornstarch recipes, and the Neiman Marcus recipe, the Doubletree recipe, the NYT recipe, but never the Ritz! Learning something new every day!

    half cup of dough for each cookie — the most I have ever done was when I was making Christina Tosi/Momofuku Milkbar cookies and the NYT recipe – they call for 1/3 cup dough each. That’s ridiculous. I cannot imagine 1/2 cup!

    Pinned! 🙂

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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