Ritz Carlton Chocolate Chip Cookies

  • Author: Shelly
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 25 minutes
  • Yield Yield: 48 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American


I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!



  • 1 1/4 pounds unsalted butter (5 sticks), room temperature
  • 2 cups granulated sugar
  • 2 cups dark brown sugar
  • 5 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 6 cups flour
  • 4 cups semi sweet chocolate chips


  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper. Set aside.
  3. Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated.
  4. Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
  5. Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
  6. Bake 10-12 minutes until edges are golden and centers are almost set.
  7. Transfer to wire rack to cool completely.


Adaptions ~ I chilled my dough for 24 hours.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 Tbsp total)
I added flaked sea salt on top of the cookie.
I portioned out the dough using a large cookie scoop (3 Tablespoons)

Nutrition Information:

22.7 g
98.2 mg
15 g
33.5 g
3.6 g
47.7 mg

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