Description
These easy Rolo Brownies are a chocolate lovers dream! Fudgy brownies layered with Rolo candy, caramel and a layer of fudge!
Ingredients
Scale
- 1 box of brownies, made according to package directions in a 9×13 pan
- 1/2 cup caramel sauce
- 2 cups unwrapped Rolo candy, candies cut in half after measured
- 1 (14- ounce) can sweetened condensed milk
- 2 cups semi sweet chocolate chips
- 2 teaspoons vanilla
Instructions
- First make brownies according to package directions in a 9×13 pan lined with parchment paper and sprayed with cooking spray. (*see note)
- Let brownies cool completely.
- Pour and evenly spread caramel sauce over brownies, it will be a very thin layer
- Spread chopped Rolos over caramel sauce
- In a medium saucepan over low heat melt sweetened condensed milk and chocolate chips together.
- Once melted remove from heat and stir in vanilla.
- Immediately spread over Rolos using an off-set spatula.
- Let fudge set for at least 2 hours and cut into squares.
Notes
*You can make homemade brownies as well. Try my Fudgy Brownie Recipe!
Store airtight for up to 5 days.
