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Rolo Fudge Brownies

  • Author: Cookies & Cups

Description:

makes approx 35 brownies


Ingredients:

  • Fudgy Brownies
  • 1/2 cup caramel sauce
  • 2 cups unwrapped Rolo candy, candies cut in half after measured
  • 1 (14 oz) can sweetened condensed milk
  • 3 cups semi sweet chocolate chips
  • 2 tsp vanilla

Instructions

  1. First make Fudgy Brownies in a 9×13 pan lined with aluminum foil and sprayed with cooking spray.
  2. Let brownies cool completely.
  3. Pour and evenly spread caramel sauce over brownies, it will be a very thin layer
  4. Spread chopped Rolos over caramel sauce
  5. In a medium saucepan over low heat melt sweetened condensed milk and chocolate chips together.
  6. Once melted remove from heat and stir in vanilla.
  7. Immediately spread over Rolos using an off-set spatula.
  8. Let fudge set for at least 2 hours and cut into squares.

Notes:

Store airtight for up to 5 days.
If you are using a boxed brownie mix, make according to package directions, but line the pan with foil and spray with cooking spray. It will make removing and cutting much easier.

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