Description
recipe adapted from Sweet Cookbook
Ingredients
Scale
- 1/2 cup butter, room temperature
- 1 1/2 cups light brown sugar
- 2 eggs
- 1 Tbsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 1/3 cup flour
- 1 1/2 cups broken pretzel pieces, divided
Topping
- 2 cups mini marshmallows
- 1/2 cup semisweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Preheat oven to 350°
- Line a 9×9″ baking pan with foil and spray with cooking spray, set aside.
- In bowl of stand mixer cream together butter and brown sugar, about 2 minutes. Add in eggs and vanilla and mix until smooth, scraping sides as necessary. Add in salt and baking powder and mix until combined.
- Turn mixer to low and add in flour until dough comes together. Finally add in ONE CUP of pretzel pieces and mix until evenly incorporated.
- Spread batter into prepared pan and sprinkle remaining pretzels on top. Bake for 20-25 minutes until center is just set.
- Remove pan from oven and turn oven to broil.
- Sprinkle marshmallows evenly on top and place under broiler for 30 seconds until marshmallows begin to puff and turn golden brown.
- Remove from oven immediately.
- Place chocolate chips and vegetable oil in a zip-top bag. Microwave in 25 increments, massaging bag after every 25 seconds until chocolate chips are melted.
- Cut off the tip of the bag and drizzle the melted chocolate on top.
- Allow bars to cool and then slice into bars.
