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Salty pretzel chocolate chip cookies stacked on a square white plate, surrounded by cookies.

Salty Pretzel Chocolate Chip Cookies

  • Author: Shelly
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 22 mins
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Salty Pretzel Chocolate Chip Cookies start with a browned butter base and are completely loaded with flavor and texture! Who doesn’t appreciate a good chocolate chip cookie recipe? You’re gonna love these!


Ingredients

Scale
  • 1 cup butter, melted and browned
  • 1 1/4 cup light brown sugar
  • 2 eggs + 1 yolk
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups plus 2 Tbsp flour
  • 1 1/2 cups crushed pretzels
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper, set aside.
  3. In a medium saucepan melt 1 cup butter over medium-low heat. When butter is melted continue to cook, swirling butter constantly until it becomes a golden brown color. Remove from heat and allow to cool for 10 minutes.
  4. In bowl of stand mixer mix butter and sugar together until combined. Add in eggs, extra yolk and vanilla. Mix until smooth.
  5. Add in baking soda, salt and flour. Mix on low until incorporated, then mix in crushed pretzels.
  6. Finally stir in chocolate chips.
  7. Using a large cookie scoop, drop dough on baking sheet about 2 inches apart, baking until just golden at the edges, about 8-10 minutes. Centers might not seem done yet, but remove the cookies and allow them to cool for 3-4 minutes on baking sheet before transferring to a wire rack to finish cooling.

Notes

Store airtight for up to 3 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 289
  • Sugar: 18.4 g
  • Sodium: 286.3 mg
  • Fat: 13.9 g
  • Carbohydrates: 38.9 g
  • Protein: 4.4 g
  • Cholesterol: 35.8 mg

Keywords: homemade cookies, soft chocolate chip cookie recipe, easy cookies recipe

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