These Salty Pretzel Chocolate Chip Cookies start with a browned butter base and are completely loaded with flavor and texture! Who doesn’t appreciate a good chocolate chip cookie recipe? You’re gonna love these!
The Best Chocolate Chip Cookie Recipe Ever
Let’s talk about the cookies…
They are Salty Pretzel Chocolate Chippers.
I know.
The base is a flippin’ amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips.
It doesn’t get any better.
How to Make Salty Pretzel Chocolate Chip Cookies:
The steps are pretty basic and there is no chilling the dough! Can I get an amen-hallelujah?
Just brown your butter in a saucepan and let it cool slightly.
Mix that in with some brown sugar.
Of course I used my favorite KitchenAid® mixer.
I crushed up some small twist pretzels. About a cup and a half…
Mix them right into the batter…
Once you have that all set, go ahead and use a large cookies scoop to portion them out. (Here’s the link to my favorite cookie scoop)
Bake them up. DO NOT OVERBAKE…if anything take them out when you think they aren’t quite done. Trust me on this.
And don’t bother waiting until they are cooled.
Salty Pretzel Chocolate Chip Cookies
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Prep Time: 10 mins - Cook Time: 8 mins
- Total Time: 22 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
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PinDescription:
These Salty Pretzel Chocolate Chip Cookies start with a browned butter base and are completely loaded with flavor and texture! Who doesn’t appreciate a good chocolate chip cookie recipe? You’re gonna love these!
Ingredients:
- 1 cup butter, melted and browned
- 1 1/4 cup light brown sugar
- 2 eggs + 1 yolk
- 2 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups plus 2 Tbsp flour
- 1 1/2 cups crushed pretzels
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper, set aside.
- In a medium saucepan melt 1 cup butter over medium-low heat. When butter is melted continue to cook, swirling butter constantly until it becomes a golden brown color. Remove from heat and allow to cool for 10 minutes.
- In bowl of stand mixer mix butter and sugar together until combined. Add in eggs, extra yolk and vanilla. Mix until smooth.
- Add in baking soda, salt and flour. Mix on low until incorporated, then mix in crushed pretzels.
- Finally stir in chocolate chips.
- Using a large cookie scoop, drop dough on baking sheet about 2 inches apart, baking until just golden at the edges, about 8-10 minutes. Centers might not seem done yet, but remove the cookies and allow them to cool for 3-4 minutes on baking sheet before transferring to a wire rack to finish cooling.
Notes:
Store airtight for up to 3 days.
Keywords:: chocolate chip cookie recipe, the best chocolate chip cookie recipe, salty pretzel chocolate chip cookie recipe, pretzel cookie recipe, easy chocolate chip cookie recipe, easy chocolate dessert recipe
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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?
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Browned butter + pretzels = magic. I’ve made them twice and they get better every time!
★★★★★
So glad you like them!!
How would you go about adding peanut butter to this recipe?
I made this recipe a few days ago on my blog and they turned out wonderfully! I substituted out 1/4 cup brown sugar for granulated sugar and they were still to die for! Thanks for the recipe 🙂
Just finished a batch, they are to die for!! Thanks!!
Hey there!
After many tries with different kinds of cookies’ recipes i have just decided to try to get better and better at particular recipes! So my question is (and i believe is applied at the majority of cookies’ recipes). The butter should be melted firstly?????
Thanks a lot!
The cookies sound utterly delish!
would love to win the over to give to our daughter..they have worked so hard…and they need a stover very badly…thank you!
How have I missed this all this time?? What a blessing this range would be in my home. Thanks for the chance to win this beauty!! I feel all giddy just thinking about it. Those cookies look INVITING….I will be making them soon! Merry Christmas to y’all!!! 🙂
Sweet and salty combo rocks! Especially in a cookie form!
chocolate chip cookies
I need to use margarine instead of butter. Does one brown it the same way? Will it have the same effect?
I don’t believe that margarine will brown up like the butter. It’s the dairy fats that give it that great brown color and flavor!
I cannot wait to make these. All of my husband’s favorites rolled into one cookie 🙂
I made these tonight and they’re SO good. Thanks for the recipe!
Do you use salted or unsalted butter? I’ve just tried it with salted and it wouldn’t brown. Of course, I am cooking on a hot plate so that might have something to do with it!
My favorite holiday cookie are gingersnaps.