Description
This apple crumble tart is a cozy, easy fall dessert that’s somewhere between a classic crumble and apple pie! It’s packed full of warm, spices apples and baked under a buttery apple crumble topping.
Ingredients
Scale
- 1 pie crust
- 4–5 Granny Smith apples, peeled and sliced
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- pinch a salt
Crumb
- 1/4 cup cold butter
- 1/2 cup light brown sugar
- 1/2 cup flour
Instructions
- Preheat oven to 400°F.
- Line 9″-10″ tart pan with crust, pinching along the rim to form the crust.
- Pile the sliced apples in the crust evenly. Mix the brown sugar, cinnamon, and salt and sprinkle the mixture on top of the apples.
- In another bowl using a pastry cutter or fork cut the cold butter, brown sugar, and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of the cinnamon sugar mixture.
- Bake for 40-45 minutes until the top is lightly browned and the crust is golden. Allow to cool before slicing.
Nutrition
- Serving Size:
- Calories: 284
- Sugar: 41.3 g
- Sodium: 49.1 mg
- Fat: 7.9 g
- Carbohydrates: 54.5 g
- Protein: 1.6 g
- Cholesterol: 17.4 mg
