Description
This Simple Apple Crumble Tart is seriously the easiest and coziest dessert recipe ever! Warm apples and a crunchy crumble topping – it doesn’t get much better than that!
Ingredients
Scale
- 1 pie crust
- 5 Granny Smith apples, peeled and sliced
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- pinch a salt
Crumb
- 1/4 cup cold butter
- 1/2 cup light brown sugar
- 1/2 cup flour
Instructions
- Preheat oven to 400°
- Line 9″-10″ tart pan with crust, pinching along the rim to form the crust. Pile the sliced apples in the crust evenly. Mix the brown sugar and cinnamon together and sprinkle on top of apples.
- In another bowl using a pastry cutter or fork cut the cold butter, brown sugar and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of cinnamon/sugar mixture.
- Bake for 40-45 minutes until top is lightly browned and the crust is golden.
- Allow to cool before slicing.
Nutrition
- Serving Size:
- Calories: 284
- Sugar: 41.3 g
- Sodium: 49.1 mg
- Fat: 7.9 g
- Carbohydrates: 54.5 g
- Protein: 1.6 g
- Cholesterol: 17.4 mg
