Simple Apple Crumble Tart

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 40 minutes
  • Total Time Total Time: 50 minutes
  • Yield Yield: 6-8 slices 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American


This Simple Apple Crumble Tart is seriously the easiest and coziest dessert recipe ever! Warm apples and a crunchy crumble topping – it doesn’t get much better than that!



  • 1 pie crust
  • 5 Granny Smith apples, peeled and sliced
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon
  • pinch a salt


  • 1/4 cup cold butter
  • 1/2 cup light brown sugar
  • 1/2 cup flour


  1. Preheat oven to 400°
  2. Line 9″-10″ tart pan with crust, pinching along the rim to form the crust. Pile the sliced apples in the crust evenly. Mix the brown sugar and cinnamon together and sprinkle on top of apples.
  3. In another bowl using a pastry cutter or fork cut the cold butter, brown sugar and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of cinnamon/sugar mixture.
  4. Bake for 40-45 minutes until top is lightly browned and the crust is golden.
  5. Allow to cool before slicing.

Nutrition Information:

44 g
49.9 mg
7.9 g
57.3 g
1.6 g
17.4 mg

Keywords: apple tart, apple tart recipe, apple crumble recipe, apple dessert recipe, apple dessert, easy apple dessert, easy apple recipe, best apple recipe

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!