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Skillet Apple Biscuits

  • Author: Cookies & Cups

Description

makes 12 biscuits


Ingredients

  • 3 medium Granny Smith apples, peeled and large diced
  • 1 tsp lemon juice
  • 3 Tbsp butter
  • 1/4 cup heavy cream
  • 1 Tbsp flour
  • 1/2 cup light brown sugar + 2 Tbsp reserved
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 12 large biscuits (I used canned but not flaky layers)

Glaze

  • 2/3 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350°
  2. Grease a large (10″) cast iron skillet with butter, set aside.
  3. Put diced apples into a medium sauce pan and sprinkle with lemon juice, stirring to coat. Add in 3 Tbsp butter and heavy cream. Set aside.
  4. In a bowl whisk together flour, 1/2 cup light brown sugar, cinnamon and 1/4 tsp salt. Add this to apples and stir to coat. Heat mixture over medium low heat until apples soften and a thick sauce is created, stirring frequently, about 7 minutes. Remove from heat.
  5. Place biscuits in pan, completely covering bottom and overlapping slightly, if need be.
  6. Pour apple mixture evenly o top of biscuits and sprinkle with reserved 2 Tbsp of light brown sugar.
  7. Bake for 30-35 minutes until biscuits are golden brown.

Glaze

  1. Mix powdered sugar and heavy cream in a small bowl until smooth and drizzle on top of biscuits.
  2. Serve warm.