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Sloppy Peanut Butter Pie


Description:

makes 12 servings


Ingredients:

  • 25 Chocolate sandwich cookie, crushed
  • 1/4 cup butter, melted
  • 8 oz cream cheese, room temperature
  • 2 1/2 cups powdered sugar
  • 3/4 cup peanut butter
  • 1 pint heavy whipping cream, cold
  • chocolate sauce

Instructions

  1. Pour melted butter into 9×13 pan.
  2. Pour crushed cookies in with butter and stir until evenly combined. Press into bottom of pan.
  3. In stand mixer fitted with whisk attachment pour your cold heavy whipping cream into attached bowl and beat on medium high for approximately 2 minutes until stiff peaks form. Set whipped cream aside.
  4. In your stand mixer fitted with paddle attachment, beat together cream cheese, peanut butter and powdered sugar until smooth.
  5. Fold in your whipped cream into the cream cheese mixture until evenly incorporated and spread over prepared crust.
  6. Drizzle with chocolate sauce, if desired.
  7. Chill at least 1 hour before serving.

Notes:

store in a covered container in refrigerator for up to 3 days.

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