Sloppy Peanut Butter Pie

Sometimes the messiest things are the best.

I mean, I know the benefits to a good picture.

No one wants to see what your kids REALLY look like.

They want to see your kids with their hair combed, clean clothes and socks with no holes.

But let’s be real.

On any given day you will find my kids walking around my house in soccer shorts, no shirt and Cheerios stuck in their uncombed hair…at 3:00 in the afternoon.

I mean, it is summer and all, so it’s a little more acceptable, but you knowww.

So basically the same thing applies with desserts.  Or really food in general.

If it’s all sloppy and messy, apparently it’s not as appealing.

Like what if I made a cake here and posted what an ACTUAL slice looked like?  Not the perfect slice that takes you 17 minutes to get from pan to plate, because you don’t want any crumbs or icing smears…

Because if you had an icing smear…gasp!  It wouldn’t look delicious.

Well, I am here today to break the mold.

This “pie” isn’t perfect.  It’s actually not even a pie.
I mean, there is kind of a crust…is that the defining characteristic of a pie?

Well, whatever, I’m calling it a pie.

Sloppy Peanut Butter Pie.
Peanut butter pie in a 9x13 panThis whole thing is a pretty easy situation.

There’s no baking, which is awesome…

Start with a 9×13 pan and pour in some melted butter…
A 9x13 pan with a layer of melted butter Then add in some crushed Oreo cookies…cream and all. Stir it up with the butter…
Crumbled oreos spread in a 9x13 panThen press it evenly into the bottom of the pan.
Crushed oreos spread in a 9x13 panMake some whipped cream and set that aside…
Heavy cream being poured into a stand mixer with whisk attachementThe mix together some sugar, cream cheese and peanut butter.
Cream cheese frosting on the blade of a stand mixerFold your whipped cream into the peanut butter mixture until smooth and even and spread it over your crust…
Peanut butter cream cheese frosting layer spread in a 9x13 panThen if you WANT, drizzle it with chocolate syrup. I used the chocolate sauce I made HERE, but feel free to use any chocolate sauce you like.
Chocolate being drizzled over peanut butter pie in a 9x13 panThen chill it for about an hour and eat it.
A serving of peanut butter pie on a plateIt’s not pretty, but it’s delicious.

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Sloppy Peanut Butter Pie


Description:

makes 12 servings


Ingredients:

  • 25 Chocolate sandwich cookie, crushed
  • 1/4 cup butter, melted
  • 8 oz cream cheese, room temperature
  • 2 1/2 cups powdered sugar
  • 3/4 cup peanut butter
  • 1 pint heavy whipping cream, cold
  • chocolate sauce

Instructions

  1. Pour melted butter into 9×13 pan.
  2. Pour crushed cookies in with butter and stir until evenly combined. Press into bottom of pan.
  3. In stand mixer fitted with whisk attachment pour your cold heavy whipping cream into attached bowl and beat on medium high for approximately 2 minutes until stiff peaks form. Set whipped cream aside.
  4. In your stand mixer fitted with paddle attachment, beat together cream cheese, peanut butter and powdered sugar until smooth.
  5. Fold in your whipped cream into the cream cheese mixture until evenly incorporated and spread over prepared crust.
  6. Drizzle with chocolate sauce, if desired.
  7. Chill at least 1 hour before serving.

Notes:

store in a covered container in refrigerator for up to 3 days.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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73 Comments
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Diane
May 23, 2016 10:39 am

This is absolutely the BEST peanut butter pie! My family loves it! Thanks for the recipe

Tessie
September 8, 2015 6:49 am

Hi there,
it looks delicious. Does the buttercream makes it sweeter? Can i replace it with something else.

Tessie
September 9, 2015 7:17 am
Reply to  Shelly

Sorry i ment peanut butter.

Gina
November 23, 2014 9:41 am

Can you make this the night before?

Tara
July 29, 2013 4:30 pm

Made this lar night and it was beyond unbelievable!!!!!!!!!!! Definitely a keeper forth recipe book. Could not have been better. It wasn’t hard to cut I used a spatula

May 10, 2013 8:49 am

Sloppy or not, these pictures look amazing! Going to make this for the next family get together! Thanks for the recipe!

Julie
March 25, 2013 12:46 pm

I made this for my niece’s 13th birthday last September, and I am planning to make this again for Easter this year! It is so good and not a “sweet” dessert, it’s just heavenly! Thanks for this keeper recipe, I will be making it many more times as my family all loves it!

Kathy
December 9, 2012 8:26 am

I accidentally bought the mint Jo Jos from Trader Joes, but it gave the dessert a nice holiday twist, and it went over really well at my family’s annual Christmas party!

Michelle L.
November 22, 2012 3:15 am

I have been making a variation if this for about 12 years now and it is a home run EVERY time. If you are pressed for time you can also buy the chocolate graham cracker pie crust. Love this website. Keep them coming!

Maria Belen Cabrera
September 27, 2012 12:23 pm

Hi, I woluld like to know what is the measure for 1 pint? Thanks

Maria Belen Cabrera
September 28, 2012 9:56 am
Reply to  Shelly

Gracias !!! Lo intentare =]

Caymen
September 25, 2012 1:19 am

Just made these. Gotta say they were pretty good!! And fairly easy to make. Def manking these again! Thanks!!

August 10, 2012 12:39 pm

Sloppy = finger-lickin’ good!

August 9, 2012 10:11 pm

My god, I wish I had a huge slice of this right now… it looks so freaking good!!!!!!!!!

August 9, 2012 5:50 pm

I want this so bad right now. Someone needs to invent one of those Star Trek food delivery systems!

August 9, 2012 4:23 pm

This looks so good! I love PB 🙂

August 9, 2012 1:43 pm

Personally, I like messy better! And this is beautiful!!! Peanut Butter Pie is one of my favorite desserts ever!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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