Sloppy Peanut Butter Pie

Sometimes the messiest things are the best.

I mean, I know the benefits to a good picture.

No one wants to see what your kids REALLY look like.

They want to see your kids with their hair combed, clean clothes and socks with no holes.

But let’s be real.

On any given day you will find my kids walking around my house in soccer shorts, no shirt and Cheerios stuck in their uncombed hair…at 3:00 in the afternoon.

I mean, it is summer and all, so it’s a little more acceptable, but you knowww.

 

So basically the same thing applies with desserts.  Or really food in general.

If it’s all sloppy and messy, apparently it’s not as appealing.

Like what if I made a cake here and posted what an ACTUAL slice looked like?  Not the perfect slice that takes you 17 minutes to get from pan to plate, because you don’t want any crumbs or icing smears…

Because if you had an icing smear…gasp!  It wouldn’t look delicious.

Well, I am here today to break the mold.

This “pie” isn’t perfect.  It’s actually not even a pie.
I mean, there is kind of a crust…is that the defining characteristic of a pie?

Well, whatever, I’m calling it a pie.

Sloppy Peanut Butter Pie.
PhotobucketThis whole thing is a pretty easy situation.

There’s no baking, which is awesome…

Start with a 9×13 pan and pour in some melted butter…
PhotobucketThen add in some crushed Oreo cookies…cream and all. Stir it up with the butter…
PhotobucketThen press it evenly into the bottom of the pan.
PhotobucketMake some whipped cream and set that aside…
PhotobucketThe mix together some sugar, cream cheese and peanut butter.
PhotobucketFold your whipped cream into the peanut butter mixture until smooth and even and spread it over your crust…
PhotobucketThen if you WANT, drizzle it with chocolate syrup. I used the chocolate sauce I made HERE, but feel free to use any chocolate sauce you like.
PhotobucketThen chill it for about an hour and eat it.
PhotobucketIt’s not pretty, but it’s delicious.

 

Print

Sloppy Peanut Butter Pie


Description:

makes 12 servings


Ingredients:

  • 25 Chocolate sandwich cookie, crushed
  • 1/4 cup butter, melted
  • 8 oz cream cheese, room temperature
  • 2 1/2 cups powdered sugar
  • 3/4 cup peanut butter
  • 1 pint heavy whipping cream, cold
  • chocolate sauce

Instructions:

  1. Pour melted butter into 9×13 pan.
  2. Pour crushed cookies in with butter and stir until evenly combined. Press into bottom of pan.
  3. In stand mixer fitted with whisk attachment pour your cold heavy whipping cream into attached bowl and beat on medium high for approximately 2 minutes until stiff peaks form. Set whipped cream aside.
  4. In your stand mixer fitted with paddle attachment, beat together cream cheese, peanut butter and powdered sugar until smooth.
  5. Fold in your whipped cream into the cream cheese mixture until evenly incorporated and spread over prepared crust.
  6. Drizzle with chocolate sauce, if desired.
  7. Chill at least 1 hour before serving.

Notes:

store in a covered container in refrigerator for up to 3 days.

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon camera icon located at the bottom of the comment area.

73
Leave a Reply

avatar

newest oldest most voted
Diane
Diane

This is absolutely the BEST peanut butter pie! My family loves it! Thanks for the recipe

Tessie
Tessie

Hi there,
it looks delicious. Does the buttercream makes it sweeter? Can i replace it with something else.

Gina
Gina

Can you make this the night before?

Tara
Tara

Made this lar night and it was beyond unbelievable!!!!!!!!!!! Definitely a keeper forth recipe book. Could not have been better. It wasn’t hard to cut I used a spatula

Sarah @ the magical slow cooker

Sloppy or not, these pictures look amazing! Going to make this for the next family get together! Thanks for the recipe!

Julie
Julie

I made this for my niece’s 13th birthday last September, and I am planning to make this again for Easter this year! It is so good and not a “sweet” dessert, it’s just heavenly! Thanks for this keeper recipe, I will be making it many more times as my family all loves it!

Kathy
Kathy

I accidentally bought the mint Jo Jos from Trader Joes, but it gave the dessert a nice holiday twist, and it went over really well at my family’s annual Christmas party!

Michelle L.
Michelle L.

I have been making a variation if this for about 12 years now and it is a home run EVERY time. If you are pressed for time you can also buy the chocolate graham cracker pie crust. Love this website. Keep them coming!

Maria Belen Cabrera
Maria Belen Cabrera

Hi, I woluld like to know what is the measure for 1 pint? Thanks

Caymen
Caymen

Just made these. Gotta say they were pretty good!! And fairly easy to make. Def manking these again! Thanks!!

Carolyn

Sloppy = finger-lickin’ good!

Jen of My Tiny Oven

My god, I wish I had a huge slice of this right now… it looks so freaking good!!!!!!!!!

Katrina @ Warm Vanilla Sugar

I want this so bad right now. Someone needs to invent one of those Star Trek food delivery systems!

Sophie in the Kitchen

This looks so good! I love PB 🙂

Carla @ Carlas Confections

Personally, I like messy better! And this is beautiful!!! Peanut Butter Pie is one of my favorite desserts ever!

Michelle @ Brown Eyed Baker

Looooooooove this. I would totally eat it from the pan with a spoon.

Amanda

Swoon!! I would take this Sloppy Peanut Butter Pie any day!! 🙂

Colleen @ What

Messier is definitely better with this one. Holy cow YUM!!

Cookin

I think you just proved that “the sloppier the better” is an awfully good motto to live by. This looks darn good!

Cathy @ Noble Pig

This looks AMAZEballs. Whoa.

Erin @ Dinners, Dishes and Desserts

I can never get the perfect slice, just doesn’t work for me 🙂 So I am all over this. Forget about the chocolate and peanut butter amazingness!

Ashley @ Kitchen Meets Girl

Shelly, your pictures are just gorgeous! And so is that pie, messy or not. Love!!

Sommer@ASP

Shelly, you’re right. Sometimes you just need to cut loose and let things get a little sloppy. …and eat this pie while you’re doing it!

suzanne
suzanne

I can taste that pie by just looking at it. Yummy!!!!! thanks Suzanne

Angelyn @ Everyday Desserts

Oh my, this looks amazing!!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!