Description
Smores brownies are everything you love about an ooey-gooey campfire s’more baked into a fudgy brownie! These smores brownies are quick to make using a box of brownie mix.
Ingredients
Scale
- 1 ¾ Cup graham cracker crumbs, divided
- 6 Tablespoons butter, melted
- ¼ Cup sugar
- 1 box brownie mix (plus ingredients to prepare according to package)
- 6 Hershey chocolate bars
- 2 Cups mini marshmallows
Instructions
- Preheat the oven to 350 degrees. Line a 9×9 baking pan with parchment paper.
- Combine 1 ½ cups graham cracker crumbs, melted butter, and sugar. Mix well until it resembles wet sand. Spread the crumb mixture in the bottom of the baking dish and press into an even layer.
- Bake the graham cracker crust for 8-10 minutes in the preheated oven or until golden brown.
- While the crust bakes, prepare the brownie mix according to the package instructions.
- Remove the crust from the oven and spread the brownie batter evenly over the crust. Be careful when spreading so you don’t disturb the hot crust.
- Bake the brownies according to the package instructions.
- Remove the brownies from the oven and immediately top with 4-5 bars of Hershey chocolates broken into pieces. Sprinkle the mini marshmallows over the chocolate. Return the brownies to the oven for 3-4 minutes until the marshmallows puff and begin to brown.
- Remove the brownies and sprinkle with the remaining graham cracker crumbs and Hershey chocolate pieces.
- Cool completely in the pan before slicing.
