S’mores Brownies

Close-up of a s'mores brownie topped with toasted marshmallow and graham cracker crumbs
Jumping on the s’mores bandwagon…
Seeing as the camp fire staple has been all over the foodie blog world lately I decided to throw my hand in the ring. Some of you out there have had great success in re-imagining the quintessential summer treat~I hope mine has done it justice!
All layered on a buttery graham cracker crust a thick, fudgy brownie, Hershey bars and toasted marshmallows, garnished with MORE Hershey’s chocolate and graham cracker crumbs.
My kids LOVED this, and I am sure it will be made again…I also want to try a few of the recipes that my foodie friends have posted…looks like a summer filled with marshmallows and Hershey’s Bars. Not bad!
For the crust:
1 1/2 cups of crushed graham crackers (approx 12-13 whole graham crackers) PLUS reserved 1/4 cup for garnish
6 T. butter
1/4 cup sugar
Preheat to 350
Crush graham crackers.
In a 9×9 baking pan melt butter, add crumbs and sugar. Mix with a spoon or your fingers and press to form a crust.
Bake crust for 10 min until slightly golden.Meanwhile make your brownie mix…I used my favorite brownie recipe or you can use a box mix.
Pour brownie batter on top of graham cracker crust and bake according to directions.
Here’s the naked brownie…

 

You will need 1 whole box Hershey’s chocolate bars…or 6 bars if bought individually.
When the brownie is done take 4 1/2 whole Hershey’s bars and layer on top of brownie.
Then take 2 cups mini marshmallows and layer on top of chocolate. Put back in the oven for 3-4 minutes until marshmallows puff and begin to brown.
Remove from oven and garnish with remaining 1 1/2 Hershey’s bars
and reserved graham cracker crumbs.
Let it cool and watch as it gets devoured…

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16 comments on “S’mores Brownies”

  1. I just made these last night for my bible study group. They LOOOVED them. said it was the best thing they've ever tasted! ๐Ÿ™‚ a year later and this recipe is still going strong!

  2. This is my dream desert – it has everything that is good in this world in it. I know what I'm making this weekend. Thanks for sharing the recipe

  3. These look in-freaking-credible. I haven't had a smore in years; I think I need to go make one, or better yet – these!

  4. I've made a few varieties of these and while good have not been overly impressed. That said yours looks very pretty and yummier than mine. I'm going to keep it in mind for my next foray into s'mores brownies!
    ~ingrid

  5. Those brownies look fantastic! It would be very dangerous to have them around my house! ๐Ÿ˜‰

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