Peanut Butter Brownie Cups

The Peanut Butter Brownie Cups are so so good! Perfect for a grab and go snack!
I LOVE chocolate and peanut butter…I mean, who doesn’t?

And these individual brownies are loaded with peanut butter and chocolate. Every bite is perfection!
Peanut Butter Brownie Cups are a super basic idea, but they are a long time favorite in my house!
They are on the go-to, most asked for list and I am sure will stay there forever!

 

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Peanut Butter Brownie Cups

  • Author: Cookies & Cups

Ingredients:

  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 3/4 cup semi-sweet chocolate chips separated as follows: 3/4 cup (to melt), 1/2 cup (to stir in) and 1/2 cup reserved for garnish
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup creamy peanut butter
  • 1 cup peanut butter chips (I used Reese’s PB chips) separated as follows: 1/2 cup to stir in and 1/2 cup reserved for garnish

Instructions:

  1. Preheat oven to 350
  2. Grease 12 cup muffin pan
  3. Combine sugar, butter and water in medium microwave-safe bowl. Microwave on HIGH for 1 minute or until butter is melted.
  4. Add 3/4 cup semi-sweet chips; stir until melted.
  5. Add egg and vanilla extract and stir well. Add flour and baking soda and stir until blended. Allow to cool to room temperature.
  6. Stir in 1/2 cup each of PB chips and semi-sweet chips. Spoon a heaping tablespoon batter into each prepared muffin cup.
  7. Bake for 13 to 15 minutes or until top is set and wooden pick inserted center comes out still slightly wet.
  8. Place muffin pan on wire rack.
  9. Centers of brownies will fall upon cooling. If some do not, with back of teaspoon, tap center to make a hole.
  10. Place peanut butter in small, microwave-safe bowl. Microwave on HIGH for 45 seconds; stir. While brownies are still hot, spoon a scant tablespoon peanut butter into center of each brownie. After brownies have cooled for approx 10 min. top with reserved 1/2 c. PB chips and 1/2 c. semi-sweet chips.
  11. Cool completely in pan on wire rack.
  12. Loosen around edges of brownies with a knife and carefully remove from pan.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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13 Responses
  1. Lisa F

    These are literally divine! Made them twice now and my only complaint is that the recipe only makes 12!!! My whole family just gobbles them up – yet another amazing Cookies and Cups recipe 🙂 We love you!

  2. Leslie

    I have seen these too and they look amazing!!!
    Thanks for your comment on my Little Mermaid Cake! You have a delicious blog here!

  3. Risa

    These have also been on my list for a while. I think I will make them next week to take to my boyfriend's fmaily for 4th of July.

  4. Stacy

    O-M-Gosh!!! I MUST try these TODAY!!!! There are very few things in life that go together as well as chocolate and peanut butter – my favorite!!! Thanks for sharing!

    Thank you for your sweet comments on my blog! They really mean so much to me! It has brought me over to your fabulous blog, which I will be bookmarking and visiting often! So cute!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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