Description
These Brown Sugar Cinnamon Cookies with white chocolate chips are so over the top delicious. If you love soft and chewy cinnamon cookies, you’ve struck gold with these!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 1/2 cup light brown sugar
- 1 egg, plus 1 egg yolk
- 1 tablespoon vanilla
- 1 1/2 teaspoons cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 1/3 cups all purpose flour
- 1 1/2 cups white chips *optional
Instructions
- Preheat the oven to 350°F/175°C
- Line your baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes on medium speed, scraping the sides of your bowl as necessary.
- Add in the egg, yolk and vanilla mixing for 1 minute until combined.
- Add in the cinnamon, salt and baking soda, mixing for 30 seconds.
- Turn the mixer to low and add in the flour until just combined.
- If you are adding in the white chocolate, stir the chips in now until evenly incorporated.
- Using a medium (2 tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2 inches apart. Bake the cookies for 8-10 minutes until the edges are lightly golden and the centers are almost set.
- Remove the sheet from the oven and allow the cookies to cool on the pan for 4-5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size:
- Calories: 169
- Sugar: 12.1 g
- Sodium: 109.5 mg
- Fat: 9.1 g
- Carbohydrates: 20.3 g
- Protein: 1.7 g
- Cholesterol: 24.2 mg
