Description
These Soft Chocolate Sugar Cookies are a totally unique cookie. They’re soft and dense with a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup butter, room temperature
- 1 cup vegetable oil
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 4 cups all-purpose flour
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Set aside.
- Cream together butter, oil and both sugars on medium speed until smooth. Beat in eggs and vanilla, scraping sides of bowl as necessary.
- Mix in baking soda, cream of tartar and salt.
- Turn the mixer to low and add in cocoa powder until combined evenly. Finally add in flour, mixing until combined.
- Using a large (3 tablespoon) cookie scoop drop dough onto lined baking sheet. Add sprinkles now if desired. Bake for 9-11 minutes until edges are set. Do not over bake.
- Allow to cool for 3 minutes on baking sheet and transfer to wire rack to finish cooling.
Notes
Store airtight at room temperature for up to 3 days for best freshness.
Freeze airtight for up to 2 months. Thaw at room temperature.
