I will be honest here…I had never eaten a Chocolate Sugar Cookie until I made this recipe. I don’t really think that’s too weird…right? I do consume my fair share of cookies, but a Soft Chocolate Sugar Cookie was never on my radar.
But why does vanilla get to have all the fun? And since I’m all about justice in the cookiesphere let’s let chocolate get in on the action.
I developed this recipe based on my super popular recipe for Soft Amish Sugar Cookies. They are my most favorite sugar cookies, so it really only made sense. The texture is slightly different from a typical sugar cookie because I use oil, butter and powdered sugar in the mix…
The powdered sugar gives them a slightly melty texture which I happen to love!
The dough comes together easily…just drop the dough onto a lined baking sheet with a large scoop…
And make them cute with some chocolate sprinkles!
They bake up super gorgeous…but don’t over-bake them!
They’ll be thick and soft with just the right amount of cocoa-chocolate flavor to still be considered a sugar cookie.
Hop over to Imperial Sugar for the full recipe! And enjoy 🙂
6 comments on “Soft Chocolate Sugar Cookies”
i was going to make these tomorrow but can’t view the recipe. Where can I get it. Thanks
the link at the bottom is to the Imperial Sugar website… that’s where I posted the recipe 🙂
Okay, so I’m hosting a Ugly Christmas Sweater Party next week and I want the most gorgeous cookie appetizer tray as possible for my guests ~ these are totally going on the list! And I’m giving away the same $200 artisan wood board on my blog right now. Yay!
I was just talking with a friend the other day about how sugar cookies would be better if they were chocolate! Yum!
All we need is a glass of milk, and my son will never leave the house.
I have never had a chocolate sugar cookie – curious now so of course I will have to make these 😉