Banana Cookies with Salted Caramel Frosting

These Banana Cookies with Salted Caramel Frosting are kind of perfect. Nope, there’s no melty chocolate, no chocolate chips, no sprinkles to make them pretty. They are all beige and unassuming…rather boring looking, if you will. But oh. Don’t let their rather average looks fool you.

These soft banana cookies are topped with creamy salted caramel frosting that gets a little crunchy on the outside but stays soft and brown-sugary on the inside. Basically frosting perfection.

These cookies are perfect with coffee, as a lunchtime snack..or certainly for dessert. A cookie for all occasions.

And they’re really simple.

Super Soft Banana Cookies with Salted Caramel Frosting... these are OUTSTANDING!

Here’s how you do it…

Just mash up some bananas.

Banana Cookies with Salted Caramel Frosting

And mix them in the cookie dough! Scoop out the dough and bake them up.


They bake up pretty perfect!


And frosting makes the world go ’round…

Super Soft Banana Cookies with Salted Caramel Frosting... this recipe is OUTSTANDING!

Soft, loaded with delicious banana flavor and topped with creamy-dreamy caramel frosting.

These just melt in your mouth!


Banana Cookies with Salted Caramel Frosting

  • Author: Cookies & Cups
  • Yield: 24 cookies 1x



  • 3/4 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 medium ripe bananas, mashed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups all purpose flour


  • 1/4 cup butter
  • 1/2 cup dark brown sugar
  • 1/3 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 2 cups powdered sugar


  1. Preheat the oven to 350°F
  2. Line a baking sheet with parchment paper and set aside.
  3. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar together for 2 minutes. Add in the egg, vanilla and bananas and mix for an additional minute, scraping the sides of the bowl as necessary. Mix in the baking soda and salt until incorporated.
  4. Turn the mixer to low and slowly add in the flour, mixing until just combined.
  5. Using a medium (2 tablespoon) cookie scoop, drop the dough on to the baking sheet 2 inches apart. Bake the cookies for 9-10 minutes or until the centers are set.
  6. Transfer the cookies to a wire rack to cool completely.


  1. In a medium saucepan melt the butter, sugar, cream and together over medium-low heat. Bring the mixture to a full boil and boil for 2 minutes, stirring constantly.
  2. Remove the pan from heat, stir in the salt and allow to cool for 5 minutes. Whisk in the powdered sugar and then cool for an additional 15 minutes, whisking every so often.
  3. Spread the frosting on the cookies.

9 Responses

  1. Caramel makes my world go round! (not to mention my butt….bleh), I’m going to include these on my dessert appetizer platter next week at the annual Ugly Christmas Sweater Party I’m hosting. Guests will swoon I’m sure and I will send to your blog. And I’m giving away the same $200 artisan wood platter on my blog right now!!!

  2. Bananas for banana desserts! I used to hate them for some reason, and now I can’t get enough. That frosting tho. (it’s obligatory to spell it “tho” when used in this context)

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