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Soft Double Chocolate Pudding Cookies

  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: Dessert

Description:

Super Soft Double Chocolate PUDDING COOKIES! This easy cookie recipe is soft and fudgy on the inside made with dry pudding mix right in the dough!


Ingredients:

  • 1 cup butter, room temperature
  • 1 1/4 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 (4 serving pkg) Instant Chocolate Pudding
  • 1 teaspoon baking soda
  • 1 tablsepoon cornstarch
  • 1 teaspoon kosher salt
  • 2 1/2 cup all purpose flour
  • 1 1/2 cup milk chocolate chips
  • 1 1/2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
  2. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes on medium speed until light and fluffy. Add in eggs and vanilla and mix until smooth.
  3. Slowly add in dry pudding mix, baking soda, salt and cornstarch. Mix for 1 minutes or until evenly combined, scraping the sides of the bowl as necessary.
  4. Turn the mixer to low and slowly add in flour, stirring until evenly incorporated.
  5. Stir in chocolate chips.
  6. Using a medium (2- tablespoon) cookie scoop drop the dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for 9-10 minutes until tops are just set. Don’t over bake.
  8. Allow to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Notes:

Store airtight at room temperature for up to 3 days.

Keywords:: cookies and cups, pudding cookies, cookie recipe, chocolate cookies, double chocolate

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