Soft Double Chocolate Pudding Cookies

These SUPER SOFT Double Chocolate Pudding Cookies are a fudgy, easy pudding cookie recipe with two kinds of chocolate!

If you love pudding cookies, make sure to try my Soft Sprinkle Pudding Cookies or my Triple Chip Pudding Cookies!

Chocolate Pudding Cookies with two kinds of chocolate!

Chocolate Pudding Cookies Are Soft and Chocolaty with 2 Kinds of Chocolate!

Have you ever made pudding cookies? Ok, let me start at the beginning…do you know what a pudding cookie is?

It’s basically just a cookie baked with dry pudding mix right in the dough. Think about it…pudding is soft, it has a yummy flavor already added, and is perfectly sweet. Which makes it the obvious addition to cookies! You literally just make a cookie recipe as you would otherwise, but also add the pudding mix (instant only please) and wait for the magic to happen.

What you are left with is a soft, melty textured cookie that is thick and perfectly sweetened. Have I convinced you yet to give them a try?

Easy chocolate pudding cookie recipe

Super Soft Double Chocolate Pudding Cookies Will Cure Your Chocolate Craving!

Let me just say that these cookies are SO easy and SO SO good. Chewy and soft, with the perfect amount of chocolate. I actually would like to make them TRIPLE Chocolate Pudding Cookies next time and add in some white chips too! Right?

Of course if chocolate isn’t your thing (gasp!) the beauty of adding pudding to cookies is there are so many flavors!

How To Make Pudding Cookies

Why Add Pudding Into Cookies?

Pudding mix has starches in it, which helps in stabilizing the dough, creating a thicker cookie. It also has sweeteners and flavors which are an easy short-cut when trying to get the most flavor into a cookie! Plus, pudding comes in many flavors, and it’s easier than buying a lot of extracts!

Does It Have To Be Instant Pudding?

Yep. The coagulants in the “cook and serve” pudding mixes are different than the instant which contains a large amount of cornstarch. The texture will be altered and it won’t bake up as nicely.

Soft Double Chocolate Pudding Cookies Recipe

Feel free to get creative when using pudding in your cookie recipes!

And for MORE inspiration, here are even MORE Pudding Cookie Recipes:

(This recipe was originally published in 2014, but the pictures and post were updated in 2019)


Soft Double Chocolate Pudding Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 20 minutes
  • Yield Yield: 36 cookies 1x
  • Category Category: Cookies
  • Method Method: Oven
  • Cuisine Cuisine: Dessert


Super Soft Double Chocolate PUDDING COOKIES! This easy cookie recipe is soft and fudgy on the inside made with dry pudding mix right in the dough!



  • 1 cup butter, room temperature
  • 1 1/4 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 (4 serving pkg) Instant Chocolate Pudding
  • 1 teaspoon baking soda
  • 1 tablsepoon cornstarch
  • 1 teaspoon kosher salt
  • 2 1/2 cup all purpose flour
  • 1 1/2 cup milk chocolate chips
  • 1 1/2 cups semi-sweet chocolate chips


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
  2. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar for 2 minutes on medium speed until light and fluffy. Add in eggs and vanilla and mix until smooth.
  3. Slowly add in dry pudding mix, baking soda, salt and cornstarch. Mix for 1 minutes or until evenly combined, scraping the sides of the bowl as necessary.
  4. Turn the mixer to low and slowly add in flour, stirring until evenly incorporated.
  5. Stir in chocolate chips.
  6. Using a medium (2- tablespoon) cookie scoop drop the dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for 9-10 minutes until tops are just set. Don’t over bake.
  8. Allow to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.


Store airtight at room temperature for up to 3 days.

Nutrition Information:

15.8 g
160.1 mg
10.3 g
24.4 g
2.6 g
25.5 mg

Keywords: cookies and cups, pudding cookies, cookie recipe, chocolate cookies, double chocolate

Want To Save This Recipe?

Double Chocolate Pudding Cookies


Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

Recipe rating
Oldest Most Voted
Inline Feedbacks
View all comments
Mary Ann Tacconelli
August 4, 2021 3:21 pm

Wow! These are so soft and loaded with chocolate. They are extremely easy to make, and I love how you don’t need to chill the dough beforehand like some recipes. Everyone I have shared them with agree: DELICIOUS! Thanks so much for sharing this recipe!

January 25, 2021 12:41 am

Oh my gosh – these are fantastic!! I followed the recipe, using 3 C of Nestle semisweet chips in total. I thought I scooped heavy (dropped by teaspoons, no shaping required) but I got 42 cookies instead of the 36 the recipe indicates. No complaints there. They were good-sized. And I know that you said not to overbake but I had to cook mine for 15-17 minutes. Maybe it’s my oven? But they came out great!! So moist. I can’t believe how great they taste and they look even better. Thank you for the recipe! I can’t wait to share… Read more »

December 27, 2020 11:39 am

Do you need to add the flour separately from the pudding mix and other dry ingredients? I know why it’s important to add the dry after creaming the butters and sugars but I’ve never heard of separating your dry ingredients before. Looking forward to trying this recipe with some York Peppermint Patty instant pudding mix I have for the holidays!

lisa heilman
November 28, 2020 8:56 am

Can you freeze this cookie ? Also how long can the dough be stored in fridge before baking?

August 19, 2020 12:35 pm

Can you use shortening instead of butter, or a 1/2 and 1/2 combo?

April 23, 2020 3:28 pm

We made these, quarantine-style. I used 2 tbs ground flax seed (in 6 tbsp water) instead of eggs. Then we halved the chocolate chips and used 1/4 less butter. I had to shape them and smushed them down but they are delicious! These cookies are soft and delicious. This is a keeper!

April 12, 2020 12:47 pm

These are delicious! I just recently heard about the idea of using pudding in cookies, and had a box of chocolate pudding in my pantry. Will definitely make these again.

March 27, 2020 5:45 pm

We got a little adventurous with the recipe. We doubled it and subbed 1 1/8 cup of chopped salted peanuts, 1 1/2 cups of Reeses chips and then used 3 1/2 cups of chocolate chips. The cookies were downright incredible! The dough was a bit of a pain to work with, though. It was a little dry and part way through we added a tablespoon of water and re-mixed for a bit. Maybe the nuts being salted kept them from sticking to the rest of the dough, so maybe unsalted was the way to go, but we used what we… Read more »
September 21, 2019 2:07 pm

Hi Shelly, I have to say this one any many more to come are a keeper, I love anything anything with chocolate, but my favorite of all is any dessert with cream cheese (wow). By the way love your site, Thanks Shelly I’m so glad I found your site. Carolyn Garcia at, unfortunantly I haven’t barely started my website so I really can’t add a website. Have a wonderful day.

September 9, 2019 4:15 am

Love this recipe! Going to make it tonight for sure. Thanks for sharing this. 🙂

April 11, 2019 11:59 am

Most delicious cookies I have ever made!

April 14, 2019 4:03 pm
Reply to  Shelly

Can you use a cook and serve pudding or does it need to be instant?

March 14, 2019 6:34 am

I’ve made these a few times and sub butterscotch chips and they are delish!

January 27, 2017 10:06 pm

i dont have cornstarch, can i still make these?

January 27, 2017 10:05 pm

can you make these without cornstarch?

Amy Falco
July 15, 2016 6:35 pm

This is a seriously delicious cookie! I love how soft and puffy they are. Not over baking is key.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!