Butterscotch Apple Pudding Cookies

These Butterscotch Apple Pudding Cookies are phenomenal! You could easily adapt them using any pudding flavor you’d like. Either way, they’ll be the softest and yummiest pudding cookies you’ve ever had!

Image of Butterscotch Apple Pudding Cookies

Butterscotch Apple Pudding Cookies

Wait!  Don’t go!

Before you dismiss these cookies with the usual, “I don’t like butterscotch yada yada”, stay with me.

I’m not gonna steer you wrong, I swear.

 

I mean if you like caramel, you’ll like butterscotch.

The main difference is butterscotch is made with brown sugar, while caramel is made with white.

See?

I’ve changed your mind already, haven’t I?

 

And also, if your only dealings with butterscotch are the ones that your granny used to keep in her purse, let’s all agree that we’re talking apples and oranges here.

Not that there’s anything wrong with Granny Butterscotch.  Heck, I was raised on those things…but that’s not what we’re talking about today.

 

Today we’re talking about Butterscotch Pudding cookies, loaded with chunks of apples and white chocolate chips.

I heart these cookies.

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

Now let me tell you, the idea for these started with me going in one direction…and the cookies literally going in the other.

See photo below…

Screen Shot 2013-09-25 at 8.16.12 PM

yeah, it wasn’t pretty.

So anyhow I knew the flavor that I was going for, so I decided to try again.

 

I remembered this cookie that Maria posted last year and thought they might be the perfect jumping off point for round 2.

And well, y’all.  It worked perfectly. PERFECTLY!

How to Make The Best Pudding Cookies

I started with a box of Instant Butterscotch Pudding…

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

I added that to the cookie batter…

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

A bunch of the usual ingredients…flour…

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com
Of course apples too…they are apple cookies…

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

Then scoop them out on your lined baking sheet…

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

When they are baked and cooled you can make them pretty with an extra butterscotch drizzle…

IMG_4524

And then dig in…you’ve got a soft butterscotch cookie, loaded with apples and white chocolate chips.

Amazing!!

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

You’re gonna love these cookies!

Now go check out Maria’s Triple Chip Butterscotch version!

 

Print

Butterscotch Apple Pudding Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These Butterscotch Apple Pudding Cookies are phenomenal! You could easily adapt them using any pudding flavor you’d like. Either way, they’ll be the softest and yummiest pudding cookies you’ve ever had!


Ingredients:

  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1 (4 serving) package of Instant Butterscotch Pudding
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cups flour
  • 1 heaping cup of peeled diced Granny Smith apples (1 medium)
  • 1 cup white chocolate chips
  • *optional ~ 1 cup butterscotch chips to melt and drizzle for garnish)

Instructions:

  1. Preheat oven to 350°
  2. Cream butter and sugar together until light and fluffy.
  3. Add in pudding mix, eggs and vanilla and mix until combined, scraping sides as needed.
  4. With mixer on medium add in baking soda and salt until incorporated.
  5. Turn mixer to low and mix in flour until combined.
  6. Fold in apples and white chocolate chips.
  7. Scoop onto a parchment lined baking sheet using a large cookie scoop about 2 inches apart.
  8. Bake for 9-10 minutes until edges are golden.
  9. Allow to cool about 3 minutes before transferring to wire rack to cool.
  10. If desired, melt butterscotch chips in a medium sized zip-top bag, squeezing to melt every 30 seconds until melted. Snip off edge of ziplock bag and drizzle over cookies.

Notes:

Keywords:: pudding cookies, butterscotch cookies, apple dessert recipe, butterscotch recipe, pudding recipe, homemade cookies recipe, best cookies recipe, soft cookies recipe

Want To Save This Recipe?

Easy Pudding Cookies Recipe

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Jen
Jen

People always ask me to make these! They are the favorite!! So delicious!!

Huey Spyres
Huey Spyres

This site is completely awesome. I’ve looked these stuffs
a great deal and I view it that is good written, fast to understand.
I congratulate you for this article that I’ll recommend to prospects around.

I ask you to recommend the gpa-calculator.co site where each learner or college
student can find ratings gpa levels. Thank you!

naim
naim

hye. im from malaysia. Asian people. can i replace instant butterscotch puding with other ?
because i cant see i can get here.. if i dont add that instant , the taste still good or what

Deborah
Deborah

I look forward
To trying out this recipe and others of yours I have saved. I have one question for you. Do your cookie recipes freeze well raw? I like to keep raw cookie dough in containers so I can make treats for the grand children. Freezer information on your recipes would be very helpful and appreciated. That is when you have the info available. Thanks for sharing all your delicious goodies.

Michelle
Michelle

I have never commented on a recipe before but I needed to on this one. I made these recently and they were FANTASTIC! I’ve made several things from your website and they are always wonderful. This one though was genius! I followed the recipe as is but made a glaze with butter, brown sugar, apple cider and a dash of cream. I then used the same recipe but switched to lemon pudding and used lemon juice instead of vanilla and skipped the apples adding extra white chocolate. Then made a glaze with fresh strawberry jam, butter, and white chocolate. Those… Read more »

Jonessa
Jonessa

I made these on Saturday and they were fantastic! The only thing I didn’t like was that the butterscotch overpowers the apple. Next time I will add more apple and maybe an apple cider drizzle. These have made my Christmas cookie list for sure!!!!

Steph Reitberger
Steph Reitberger

Hi Shelly – So I bought Cook & Serve Butterscotch Pudding! 🙁 Luckily I had just picked up some Instant Pumpkin. I can see how the Butterscotch would be better with the heavy brown sugar content – but Pumpkin was pretty good!

Jonessa
Jonessa

I love the idea of these, but not the apple chunks? Could you use shredded apples instead?

Jonessa
Jonessa

I love the sound of these cookies, but I’m not a fan of apple chunks. Could you use shredded apples?

Missy
Missy

I printed this recipe and was excited to make it. Unfortunately there is no listing for the flour ingredients on the printable version….or the online version. They look delicious however this doesn’t tell me how to make them. Am I missing something?

Megan
Megan

Is there anything else you could substitute for the butterscotch pudding mix? Is it anything like Angel’s Delight?

Lynna

Seriously, this sounds awesome. I think I`m going to have to buy some Instant Butterscotch Pudding to make these, since they sound and look too incredible to pass up! Haha~

Chrissy
Chrissy

Just made these…they are AMAZING! Great recipe!

Gay
Gay

Sorry you had to waste all those ingredients…can’t say anything except been there, done that! For the people who don’t want as much of a butterscotch flavor, I think you could use instant vanilla or white chocolate pudding instead. Thanks for the recipe.

Erin | The Emerging Foodie

You are right… I did question the butterscotch and apple combo at first but after reading your post, you’ve changed my mind! 🙂 These look awesome!

Jaime
Jaime

I just made these and they are amazing! Next time I may use half the amount of salt though. Move were a tad on the salty side; however, it may be because I used sea salt.

Sommer @ ASpicyPerspective

Wow! These look great! The butterscotch drizzles send it right over the top! 🙂

Tracy | Pale Yellow

Thanks for showing a picture of a baking fail, we all have those days! This cookies look wonderful, I love the swiggle on top!

Donna Howard
Donna Howard

yes, I will be making these. Here’s the thing that always gets me — the lovely looking drizzle!!! How to do that????? What is a microwave baggie??? Yes, I know – I am lame but I am trying!!!

Emily ~SoDomesticated~

Sometimes it takes more than one try to get a recipe right… this is something I know well! These cookies look fab!

Rebecca @ Exploits of a Dorm Room Baker

These look awesome, like a much prettier version of the apple cookies I made a few days ago. I love the butterscotch drizzle on top!

Coco in the Kitchen

My w/end baking was a disaster last week. I couldn’t seem to get anything right.
And this morning, I baked 2 cakes before leaving for work – they were perfect!
Go, figure.

Your cookies turned out gorgeous in the end. I love the apple chunks. I do that w my oatmeal raisins.
Love the butterscotch drizzle, too. This one is great for the chilly weather that’s almost here!

elizabeth
elizabeth

I so appreciate the first try photo! I just made one of your delicious brownies (different color layers of yum) and when I cut it into squares, it crumbled and smooched the layers together. Not pretty, but very delicious. How do you get the clean straight lines when you cut brownies or bars? There must be some magical trick.

Laura @ Lauras Baking Talent

Love! Love! I had a cookie disaster about as bad as the one you pictured. I love using pudding in cookies. Totally liking these to save the recipe 🙂

Maria

I love our butterscotch pudding cookies and I love your version! Will be trying them very soon!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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