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Soft Peanut Butter White Chip Cookies

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 20 minutes
  • Yield Yield: 24 large cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Soft Peanut Butter White Chip Cookies are crazy thick – the inside will melt in your mouth and the white chocolate is the perfect addition of sweet and creamy! In short, these are the best peanut butter cookies ever!


Ingredients:

  • 1 cup light brown sugar
  • 1/2 cup butter, melted and cooled slightly
  • 1 egg
  • 2 Tbsp milk
  • 1 Tbsp vanilla
  • 3/4 cup creamy peanut butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1 1/2 cups white chocolate chips

Instructions:

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper and set aside.
  3. In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
  4. Beat mixture on medium speed for 2 minutes, scraping sides as needed.
  5. Mix in flour until combined and finally stir in white chocolate chips.
  6. Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
  7. Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
  8. Allow to cool on a wire rack.

Keywords:: soft peanut butter cookies recipe, soft peanut butter cookies, best peanut butter cookies, easy peanut butter cookies, white chocolate chip cookies, homemade peanut butter cookies

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