Description
These Soft Peanut Butter White Chip Cookies are crazy thick – the inside will melt in your mouth and the white chocolate is the perfect addition of sweet and creamy! In short, these are the best peanut butter cookies ever!
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, melted and cooled slightly
- 1 egg
- 2 Tbsp milk
- 1 Tbsp vanilla
- 3/4 cup creamy peanut butter
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups flour
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper and set aside.
- In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
- Beat mixture on medium speed for 2 minutes, scraping sides as needed.
- Mix in flour until combined and finally stir in white chocolate chips.
- Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
- Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
- Allow to cool on a wire rack.
Nutrition
- Serving Size:
- Calories: 217
- Sugar: 16.2 g
- Sodium: 125.4 mg
- Fat: 11.7 g
- Carbohydrates: 25.2 g
- Protein: 3.8 g
- Cholesterol: 20.2 mg
