Soft Peanut Butter White Chip Cookies

Peanut Butter White Chip Cookies...super SOFT peanut butter cookies LOADED with white chocolate!

These super Soft Peanut Butter White Chip Cookies are crazy thick…the inside will melt in your mouth and the white chocolate adds a perfect addition of sweet and creamy!

Oh hey giant peanut butter cookies. What up.

When I decided I needed to make super thick peanut butter cookies I really didn’t think they would tun out THIS thick.

But I went big.

And fat.

Or thick.

Is thick better than fat? Or do we not say fat anymore?

Obese? I made obese cookies.

No, I don’t think that’s right.

So while *I* wouldn’t want to really be called thick, fat or obese…I can’t think of another way to describe these cookies.

They are large? Big boned?

Ugh. Anyway, I stuffed them jam packed full of white chocolate chips to make them even more epic. Because that’s how I do.

SOFT and THICK WHite chocolate peanut butter cookies!

I love me a peanut butter cookie, but I do NOT like a crumbly cookie. So that was my mission. A non-crumbly thick-fat-obese-large-big boned peanut butter cookie.

With white chips.

White Chocolate Chips

The batter is super easy…and also tastes delicious unbaked.

Salmonella be damned!

Peanut Butter White Chip Cookie DOugh!

To get your cookies looking like mine, use a large cookie scoop. Mine is a 3 Tbsp scoop by OXO.

IMG_3778

ORRR if you want less thick cookies, press them down before baking…

IMG_3780

And bake them for 9-ish minutes. They will set up on the bottoms, but the insides will stay soft and delicious. Trust me.

SOFT and THICK WHite chocolate peanut butter cookies!

We really loved these!

Super Soft White Chip Peanut Butter Cookies

Enjoy!

 

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Soft Peanut Butter White Chip Cookies


Description:

makes 24 large cookies.


Ingredients:

  • 1 cup light brown sugar
  • 1/2 cup butter, melted and cooled slightly
  • 1 egg
  • 2 Tbsp milk
  • 1 Tbsp vanilla
  • 3/4 cup creamy peanut butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1 1/2 cups white chocolate chips

Instructions:

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper and set aside.
  3. In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
  4. Beat mixture on medium speed for 2 minutes, scraping sides as needed.
  5. Mix in flour until combined and finally stir in white chocolate chips.
  6. Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
  7. Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
  8. Allow to cool on a wire rack.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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42 Responses
  1. carolyn

    Thoughts on how to incorporate chopped reeses cups in? Amounts? My husband wants me to replicate the old TCBY white chocolate mousse frozen yogurt mixed with reeses cups into a cookie 🙂 Thank you!

      1. CAROLYN

        In addition to the white chips….correct? And another thought is doing 3/4 c white chips, 3/4 milk or semi sweet chocolate and then 1 1/2 chopped mini reese cups as well????? What cha think?

  2. Emma

    They aren’t as good as I expected. I followed the recipe to the T and not a fan. I personally think it needs a a touch more sugar or a bit more salt, one of the two to kick this cookie up a notch.

  3. Mike

    Just made these to take to work……they are great……big problem is I may have to make another batch cause I keep eating them……great with a glass of milk….

  4. Kate M.

    So far, this is one of the very, very few recipes on your site that I didn’t like. I followed the recipe and made them giant cookies (like three cookies in one), but I think I would have liked them as smaller cookies. I thought they were too sweet and would have liked something to cut the sweetness a bit. I found that eating just one of these was almost too much for me, and I am the self-proclaimed queen of overindulgence. With that said, this is just how I felt about them, and perhaps to someone else, this would be the greatest cookie ever. Like I said, I love TONS of your recipes (favorites being the Amish sugar cookies and the vanilla pudding M&M cookies). This one just wasn’t my cup of tea.

  5. Arlene

    OMG!! I was looking for a cookie recipe with white chocolate chips since I can no longer have regular chocolate(I know, horrors, right?) and these are the bomb, especially since I love PB too! They are perfect!!!

  6. Melanie

    I just made these with milk chocolate chips (ghiradelli bc their the best). And they came out fabulous! Thanks for sharing this great recipe.

  7. Michelle

    Oh my heck, you freaking crack me up!!!! I LOVE your humor!! And the cookies were spectacular, my hubby took them to work to “let all the boys taste them”, which he only does if I happen to make something spectacular & these were devoured!!!!!!!!! Thanks so much for all the great recipes!!!

  8. Love these!!! Thick, soft, big-boned 🙂 full of white chocolate and PEANUT BUTTER! Yes, these are my perfect cookie. And I’ve got you beat, my cookie scoop is a 4 tbsp number. Errr, 1/4 cup of dough. Oh well there are worse things, right 🙂

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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