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Southern Tea Cakes

  • Author: Cookies and Cups
  • Prep Time Prep Time: 10 minutes
  • Total Time Total Time: 10 minutes
  • Yield Yield: 24 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Southern Tea Cakes took me a LONG time to perfect, but now, they’re such an easy cookie recipe! A perfectly dense and thick, but soft, sweet, and buttery dessert. The vanilla bean glaze on top makes these extra special, and the tastiest treat!


Ingredients:

Tea Cakes

  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla and beans from one vanilla bean pod (optional)
  • 2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3 cups all purpose flour

Glaze

  • 2 cups powdered sugar
  • 34 tablespoons milk
  • 1 vanilla bean with beans scraped out

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In bowl of stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 minute until mixed. Add in eggs and vanilla (and vanilla beans), baking powder, and salt and mix until incorporated, scraping sides of the bowl as necessary.
  3. Turn mixer to low and mix in the flour until the dough just comes together.
  4. Form the dough into 2- inch balls and place on lined baking sheet.
  5. Bake for 10-12 minutes until the edges are slightly golden, careful not to over-bake.
  6. Transfer the cookies to a wire rack while preparing your glaze
  7. For glaze whisk ingredients all together in a bowl. Pour directly over the tea cakes.
  8. Allow glaze to set before eating.

Notes:

store airtight for up to 3 days

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