Ingredients
Scale
- 6 cups mini pretzel twists
- 1 cup butter
- 2 cups brown sugar
- 3 cups white chocolate, melted
- 2 cups semi sweet chocolate, melted
- Oreos, M&Ms and spooky eyes ( all optional) for garnish
Instructions
- Preheat oven to 350
- Line your baking sheet with foil and spray lightly with non stick spray
- Spread your pretzels all over baking sheet..they can overlap, no problem.
- In a medium saucepan melt your butter and brown sugar together. When mixture comes to a boil let it boil for 2 minutes.
- Pour directly over pretzels.
- Bake for 10 minutes and remove from oven.
- Melt white chocolate and spread over pretzel/toffee mixture and then repeat with the semi-sweet chocolate.
- Garnish as desired.
- Let chill in refrigerator for 15 minutes until chocolate is set and then remove and cut into pieces.
