Stinky Pretzels



  • 16 oz – 18 oz Sourdough Hard Pretzels, broken into small pieces
  • 3/4 cup light olive oil
  • 1/4 cup butter, melted
  • 1 pkg Ranch salad dressing mix
  • 3/4 tsp garlic powder
  • 3/4 tsp dill weed
  • 3/4 tsp lemon pepper


  1. Place pretzel in a large bowl.
  2. IN small bowl whisk together oil, butter and all seasonings.
  3. Pour mixture over pretzels, stirring to coat.
  4. Cover bowl and let sit AT LEAST overnight. Shaking or stirring pretzels often.


Store airtight for up to a week.

**Original recipe from my friend uses Orville Redenbacher in place of olive oil and butter. If you can find it, feel free to sub in 1 cup in place of oil and butter.

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