Strawberry S’mores


  • 2 pints cleaned and dried strawberries.
  • 1 1/2 cups melted milk chocolate
  • 1 1/2 cups graham cracker crumbs
  • about half a bag of large marshmallows cut in half (you’ll need one marshmallow for every 2 strawberries)
  • kitchen torch or lighter
  • long toothpicks or skewers


  1. Cut the tops off the strawberries.
  2. Place one of the marshmallow halves on top of the strawberry and skewer it with a toothpick.
  3. Dip the strawberry into the milk chocolate and tap off the excess.
  4. Immediately dip it into the graham cracker crumbs.
  5. Set aside on a parchment lined baking sheet to set up. You can place them in the refrigerator to set up faster.
  6. Before you’re ready to serve toast the marshmallow with your kitchen torch.
  7. Serve immediately.

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