Strawberry S’mores

These Strawberry S’mores will be the hit of your summer BBQ!

Sometimes you just need an idea more than a full recipe. And today happens to be your lucky day!

Call it lazy, call it brilliant..whatever…Because what’s more summery than strawberries? S’mores maybe?

Yep, look at what I did there. Strawberry S’mores for the win.

Strawberry S'mores | Cookies and Cups

All these require is assembly.

A bowl of fresh strawberriesStart with strawberries…Wash them and cut off the tops.

Fresh strawberries on a cutting board with the tops sliced off

Make sure you dry the strawberries well before you move on to the next step.

Bowls of marshmallows, melted chocolate, and graham cracker crumbsWhen you’re ready get some milk chocolate, graham cracker crumbs and large marshmallows ready.For 2 pints of strawberries you can use about 1 1/2 cups of both melted milk chocolate and graham cracker crumbs.

Cut your marshmallows in half…

A bowl of marshmallows and halved marshmallows on a cutting board

Fresh strawberry and a marshmallow half on a mini skewer with festive star decorationGet yourself a cute toothpick or skewer and place the marshmallow half on top of the strawberry like so…Next dip the bottom of the strawberry in the milk chocolate…

Strawberry and marshmallow on a skewer dipped in melted chocolateTap off the excess chocolate and then dip it in the graham crumbs…

Chocolate-dipped strawberry and marshmallow being dipped in graham cracker crumbsLet that set up, either at room temperature or even in the fridge.

Strawberry S'mores skewers on parchment paper

Strawberry S'mores skewers with toasted marshmallows on parchment paperFinally go ahead and torch your marshmallows. you might want to do this part right before serving, so the marshmallow is a little melty.And that’s it!

Strawberry S'mores | Cookies and Cups

Such a fun little treat, isn’t it?Strawberry S'mores | Cookies and Cups

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Strawberry S’mores


Ingredients:

  • 2 pints cleaned and dried strawberries.
  • 1 1/2 cups melted milk chocolate
  • 1 1/2 cups graham cracker crumbs
  • about half a bag of large marshmallows cut in half (you’ll need one marshmallow for every 2 strawberries)
  • kitchen torch or lighter
  • long toothpicks or skewers

Instructions

  1. Cut the tops off the strawberries.
  2. Place one of the marshmallow halves on top of the strawberry and skewer it with a toothpick.
  3. Dip the strawberry into the milk chocolate and tap off the excess.
  4. Immediately dip it into the graham cracker crumbs.
  5. Set aside on a parchment lined baking sheet to set up. You can place them in the refrigerator to set up faster.
  6. Before you’re ready to serve toast the marshmallow with your kitchen torch.
  7. Serve immediately.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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July 2, 2015 1:38 pm

These are so adorable! We linked them in our recent July 4th roundup as a bonus recipe. 🙂 Thank you for sharing! http://www.samplememore.com/healthier-july-4th-recipes/

July 24, 2013 11:39 pm

I used a papercrafting heat gun to cook my marshmallows. Probably took a bit longer to brown them (we don’t burn them) but worked beautifully and sooo safe! So yummy!

July 21, 2013 6:33 pm

Oh my…these look heavenly!! What a wonderful idea 🙂

June 30, 2013 10:34 pm

So clever! Thank you for sharing your idea!

June 30, 2013 2:37 pm

so adorable!! love them! Perfect BBQ finger food

June 30, 2013 12:52 am

I definitely call this brilliant! Would love one right now!

June 29, 2013 8:49 pm

How cute are these! I bet they taste fantastic too!

June 29, 2013 8:20 pm

These are so stinking cute!

June 29, 2013 1:48 pm

Genius. Pure genius.

June 29, 2013 12:26 pm

I can’t really think of anything cuter that I’d want to eat on the 4th! Love all this s’mores love!

June 28, 2013 11:21 pm

cute cute cute! I never thought of using my lighter to do the torching, great tip!

June 28, 2013 11:21 pm

cute cute cute! I never thought of using my ligher to do the torching, great tip!

June 28, 2013 8:51 pm

Brilliant idea! I love all the recipes you come up with… Thank you for sharing all that you do…

June 28, 2013 4:52 pm

You’re a genius. Yum!

Nessa
June 28, 2013 4:28 pm

I loooove this! Looks like it came from heaven 🙂

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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