Strawberry S’mores

These Strawberry S’mores will be the hit of your summer BBQ!

Sometimes you just need an idea more than a full recipe.

And today happens to be your lucky day!

 

Call it lazy, call it brilliant..whatever…

Imma call it delicious.

 

Because what’s more summery than strawberries?

S’mores maybe?

Yep, look at what I did there.

 

Strawberry S’mores for the win.

Strawberry S'mores | Cookies and Cups

All these require is assembly.

 

Start with strawberries… photo IMG_1316_zpsa2dc99df.jpgWash them and cut off the tops.

 photo IMG_1317_zpsd38c65ee.jpg

Make sure you dry the strawberries well before you move on to the next step.

 

When you’re ready get some milk chocolate, graham cracker crumbs and large marshmallows ready. photo IMG_1320_zpsf7c887af.jpgFor 2 pints of strawberries you can use about 1 1/2 cups of both melted milk chocolate and graham cracker crumbs.

 

Cut your marshmallows in half…

 photo IMG_1322_zpsf3f04469.jpg

Get yourself a cute toothpick or skewer and place the marshmallow half on top of the strawberry like so… photo IMG_1326_zpsdfd4a297.jpgNext dip the bottom of the strawberry in the milk chocolate…

 photo IMG_1327_zps147863d4.jpgTap off the excess chocolate and then dip it in the graham crumbs…

 photo IMG_1328_zpsa26e4261.jpgLet that set up, either at room temperature or even in the fridge.

 photo IMG_1332_zpse0002968.jpg

Finally go ahead and torch your marshmallows. you might want to do this part right before serving, so the marshmallow is a little melty. photo IMG_1336_zps6b1144d7.jpgAnd that’s it!

Strawberry S'mores | Cookies and Cups

Such a fun little treat, isn’t it?Strawberry S'mores | Cookies and Cups

 

Print

Strawberry S’mores


Ingredients:

  • 2 pints cleaned and dried strawberries.
  • 1 1/2 cups melted milk chocolate
  • 1 1/2 cups graham cracker crumbs
  • about half a bag of large marshmallows cut in half (you’ll need one marshmallow for every 2 strawberries)
  • kitchen torch or lighter
  • long toothpicks or skewers

Instructions:

  1. Cut the tops off the strawberries.
  2. Place one of the marshmallow halves on top of the strawberry and skewer it with a toothpick.
  3. Dip the strawberry into the milk chocolate and tap off the excess.
  4. Immediately dip it into the graham cracker crumbs.
  5. Set aside on a parchment lined baking sheet to set up. You can place them in the refrigerator to set up faster.
  6. Before you’re ready to serve toast the marshmallow with your kitchen torch.
  7. Serve immediately.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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40 Responses
  1. LOVE this idea, so brilliant! Did you just use a lighter to torch yours? haha that’s what it looks like. I have a kitchen torch but I’m scared out of my mind to use it

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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