Blackout Cupcakes

Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

These Blackout Cupcakes are ALL chocolate! The Devil’s Food Cupcake with Brownie Batter Filling topped with a whipped chocolate ganache, brownies, chocolate chips and milk chocolate are the perfect combination for any chocolate lover!

So remember when I went to Texas a few weeks ago and ate my way through Austin?

Well, there was one place on that trip that I dream about still.

 

Gourdough’s Doughnut Truck.

Honestly, the doughnuts are ginormous and the flavors are out of control amazing.

 

So today is a whole day dedicated to recreating Gourdough’s Doughnuts!  (Just wait until you get to the bottom of this post!)

17 other girls and I decided to do the heavy lifting for you.  Literally.

Basically so you don’t have to go to Austin to get a big fat doughnut for yourself.

Just call today a Doughnut PSA.

 

Now, as the first picture shows, I didn’t make a doughnut.

I know it makes no sense at all.

 

But here’s the thing…when I was at Gourdough’s we ordered a Blackout Doughnut.  Here’s the picture…

gordoughsThe top left doughnut is the Blackout.  It’s described as Brownie Batter, Chocolate Fudge Icing, Chocolate Covered Brownie Bites topped with Chocolate Syrup.

As you can see in the picture it’s pah-ritty messy.

 

What I kept thinking was how I loved the idea of the doughnut, but not necessarily in doughnut form.

Annnd wouldn’t it make a fantastic cupcake.

Welp. Y’all.  It makes an INCREDIBLE cupcake.

INCREDDDIBBBLLLEE.

Those folks at Gourdoughs do know their flavor combos that’s for sure.

 

Let’s take a look at my Blackout Cupcake ~ Inspired by Gourdough’s Doughnuts.  No frying required.

Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

What we have is a Devil’s Food Cupcake, with Brownie Batter Filling, topped with a whipped chocolate ganache frosting and garnished with brownie pieces, chocolate chips and milk chocolate drizzle.

Hubba. Hubba.

 

Here’s how I did it.

 

 

I started by making the chocolate ganache.  It takes some chill time so I actually made it a day in advance, but you don’t have to.  A few hours will do.

You’ll need 12 oz of semi-sweet chocolate.  I used chips, but you could use finely chopped chocolate as well.

 photo IMG_1707_zps968f2e19.jpg

Heat one cup of heavy cream until it almost comes to a boil and then pour it over the chocolate.

The hot cream will melt the chocolate.

 photo IMG_1709_zpsf15fdf12.jpg

Stir it until all the chocolate is melted and it’s gorgeous and silky smooth.

 

Pop it into the fridge until it’s chilled through.

Also, yes, I stuck my finger in it.

Because I am gross. photo IMG_1710_zps7790346a.jpg

After that, scoop it out into the bowl of your mixer and whip it up until it’s smooth.

 

Go ahead and make your cupcakes now.  And let them cool.

 

Next make your brownie batter filling.  It’s super easy.

Just take a cup of dry brownie mix…

 photo IMG_1703_zps0e3bbe53.jpgAnd mix it with some butter, powdered sugar and cream.

 

Hollow out your cupcakes with a paring knife and then fill them with the brownie batter mix.  I used a zip-top bag with the corner snipped off.

 photo IMG_1714_zps1b5a276b.jpgDon’t worry about the top of the cupcake.  You’re gonna cover it up with frosting.

I mean unless you want to replace the top.

I might have eaten the centers of mine.

What?

 photo IMG_1715_zpsc4b2f8c0.jpg

You can pipe your ganache on, or spread it with an off-set spatula. photo IMG_1716_zpsf7360b85.jpgThen comes the garnish.

I baked a small batch of brownies to use on mine, but I think in this case pre-packaged brownies will be just as easy.

I mean, it’s just for garnish.

 photo IMG_1719_zps34adc0d6.jpg

Top the gorgeous ganache with brownies, chocolate chips and milk chocolate drizzle.Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

Could there be a prettier cupcake?

And let me tell you, it was SO delicious.

Like SOOOOO.Blackout Cupcakes based on the Gourdoughs Doughnut Flavor | Cookies and Cups

 

 

Print

Blackout Cupcakes


Description:

Makes 15 cupcakes


Ingredients:

Chocolate Ganache Frosting

  • 12 oz semi sweet chocolate, either chips or finely chopped
  • 1 cup heavy cream

Cupcakes

  • 1 cup cake flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup brewed coffee
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tsp vanilla

Brownie Batter Filling

  • 1/2 cup butter, room temperature
  • 1 cup dry brownie mix
  • 1 1/2 cup powdered sugar
  • 2 Tbsp heavy cream

Garnish

  • Brownie pieces
  • chocolate chips
  • 3/4 cup milk chocolate, melted

Instructions:

Chocolate Ganache Frosting

  1. Pour chocolate into a heat-safe bowl.
  2. In small saucepan heat the cream until it almost boils, but not quite. Pour hot cream over chocolate and let sit for 3-4 minutes. Stir the chocolate until it’s completely melted with the cream.
  3. Allow to chill in refrigerator for 2 hours to overnight. It will become a solid.

Cupcakes

  1. Preheat oven to 325°
  2. Put all ingredients into stand mixer and beat for 3 minutes.
  3. Fill cupcake liners 1/2 way full and bake for 20 minutes until the centers spring back.
  4. Allow to cool completely.

Brownie Batter Filling

  1. In bowl of stand mixer beat butter and brownie mix together until combined and smooth.
  2. Slowly add in powdered sugar and beat until combined.
  3. Finally beat in cream until incorporated.

Assembly

  1. Hollow out the cupcakes using a paring knife and fill them with the brownie batter filling. I used a ziplock bag with the tip cut off for easy filling.
  2. Place chilled chocolate ganache into bowl of stand mixer and beat until fluffy and smooth. Fill piping bag with chocolate ganache and pipe onto cupcakes. Or you can easily spread it on with a knife instead of piping.
  3. Garnish cupcakes with brownie pieces, chocolate chips and drizzle with melted chocolate.

Notes:

*if you would like to pipe the ganache on like I have in the pictures you will need to double the ganache recipe. But if you spread on a smaller amount, the recipe as written will be perfect.

Want To Save This Recipe?

Helpful Tip… Out of buttermilk?

Buttermilk Substitution

 

 

 

 

 

 

 

 

Now I have something extra for you!

A fun group of girls got together and recreated more of Gourdough’s great flavors!

And I bet they all followed the rules and actually made doughnuts.

I’m such a rebel.

 

Anyhow, hop over and check out the ridiculous creations. You’re gonna wanna make all these at home.

gourdoughs-collage-1(1)

1.  PB & J | Capturing Joy
2.  Granny’s Pie | Crazy for Crust
3.  Heavenly Hash | Something Swanky
4.  The Carney (Apple Pie Doughnuts) | Shugary Sweets
5.  The Flying Pig | The Novice Chef
6.  Dirty Berry | Inside BruCrew Life

gourdoughs-collage-2(1)
7.  Bring the Heath | Mom on Timeout
8.  Son of a Peach | Chef-in-Training
9.  Mama’s Cake | The Domestic Rebel
10.  The Mother Clucker | Oh Sweet Basil
11.  Cherry Bombs | My Life as a Mrs.
12.  The Funky Monkey | The Little Kitchen

gourdoughs-collage-3
13.  The Baby Rattler | Confessions of a Cookbook Queen
14.  Black Out Cupcakes | Cookies & Cups
15.  ODB | Sweet Treats and More
16. The Puddin’ | Lauren’s Latest
17.  Naughty & Nice | Life’s Ambrosia
18.  Miss Shortcake | Kevin & Amanda

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Mygreatlakes

The topping of melted Chocolate and black chocolate chips are amazing…moreover this post is outstanding.

Amy

I’ve only seen a few people post that they actually made this recipe- so I wanted to be sure I posted, since I did last night! OH MY GOODNESS! They are FANTASTIC! The batter for the cupcakes seemed super runny to me, but they turned out so well! They may be the best homemade chocolate cupcakes I’ve tried- and I try lots of recipes! The brownie batter filling and ganache icing is just… literally “icing on the cake!” (Unfortunately) I donated these to a school fall festival so my husband and I only got four to keep for ourselves! I’ll… Read more »

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Thank you for sharing this delicious recipe. I have learnt more things from this article.

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You really clever tay

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Look very delicious! I like cupcake! Thanks your recipe. It very useful with me!

Sara
Sara

I don’t drink coffee…do you have a suggestion for a good substitution?

Alex
Alex

I made these for my birthday. I am the biggest chocoholic and they were ABSOLUTELY PERFECT! I did forego the filling and topping, opting for pushing lindor truffles in the middles of each one while they were still hot. Foolproof and family pleaser. Great great great job!!!!!!!!!!

Eva D
Eva D

Just have to ask…so what do you do with the rest of the brownie mix for these cupcakes or the rest of the Red Velvet cake mix for the Whoopie Pie cupcakes?

debs
debs

can i use regular cream instead of heavy cream indicated in the recipe? the cupcakes looks really good and i want to give it a try but sadly heavy cream is not availble here.

Leslie Pieper-McQueen

I have a cupcake blog called My Year of Cupcakes. I featured your Blackout Cupcakes recipe on Day 78. Here’s the link if you wanna take a look: http://myyearofcupcakes.com/2013/10/17/day-78-blackout-cupcakes/
Thanks for the fantastic recipe!

Leslie Pieper-McQueen

I just wanted to stop by to let you know that the Blackout Cupcakes were the winning cupcake for October!! http://myyearofcupcakes.com/2013/10/31/monthly-competition-3/
They’ll compete again in August for the Best Cupcake! Thanks for the amazing recipe!

Jessica
Jessica

I have made these 3x now… AH-MAY-ZING!!!! I only changed the toppings…. I used the crumbled cake instead of brownies, chopped dark chocolate instead of chocolate chips and I made a choco-peanutbutter drizzle instead of just chocolate. I have had so many compliments on these! Everyone loves the brownie batter cream on the inside! Excellent recipe!!!

Nicole @ Curly Mommy

So, no one has reported back on these- I want everyone to know they are SO AMAZING. I made them for a get together this weekend and they were a huge hit. So so so delicious. I followed the recipe exactly. I made a single batch of frosting and had more than enough to frost the cupcakes even with piping it on. I also had leftover brownie batter filling that I put on top of the frosting. It was either that or eat it directly from the bag…. oh wait, I did that too. Great recipe Shelly!!!

Nicole

How do you come up with such delicious madness?!!!

Sweetsugarbelle

This is pretty much the best idea in the history of the universe! EVER EVER EVER!

Daniel

Wow! These look beyond delicious!

Erin @ Making Memories

Oh my gosh! Now that’s pure chocolate heaven. Looks AMAZING!!!!

BA Bonetti
BA Bonetti

There was such a cake, known as Blackout Cake, that was popular in Brooklyn, NY. The cake was named after the blackout drills that were practiced during World War II. It was made by Ebbinger’s Bakery, which went out of business in the early 70s. I’m anxious to try these cupcakes. Just what the “chocolate lover” ordered. 🙂

Tracy {pale yellow}

I can’t believe you just put brownie pieces on your cupcake! Oh. My. God! This is amazing and I can’t not wait to try. I’m glad to see how everyone was amazingly inspired!

Carolyn

Whoa. I think I might have just gone blind looking at that things, it’s so chocolate-y and beautiful!

ashley - baker by nature

Um, these are DEFINITELY making my birthday party dessert spread next month! Hubba hubba is right!

Heather @ Snookies Cakes

All I have to say to this is thank you. And I love you.

Jamie @lifelovelemons

I die. Literally, I die. Oh my god.

Chandra@The Plaid and Paisley Kitchen

we had those crazy good donuts also on the trip! I am in love with these Cupcakes. Better even than a donut!

Diane {Created by Diane}

perfect, perfect, perfect! Oh how I could go for one of these right now.

Coco in the Kitchen

I’d have stuck my finger in there, too!
I’m with you – You can never have too much chocolate.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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