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Strawberry Sweet Cream Rolls

  • Author: Shelly
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 7 rolls 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries! They make the most delicious breakfast or dessert for any day.


Ingredients

Scale

Rolls

  • 1 cup diced strawberries
  • 1 tablespoon corn starch
  • 8 ounces Challenge Strawberry Cream Cheese, room temperature
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 (8-ounce) tube seamless crescent roll dough

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  1. In a medium bowl mix together the diced strawberries and cornstarch until coated. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese, sugar and vanilla together until smooth.
  3. Stir in the strawberry mixture until evenly incorporated.
  4. Unroll the crescent roll dough and stretch it slightly so it’s evenly rectangular.
  5. Spread the cream cheese mixture evenly on top of the dough leaving about an inch at the edges. Roll the dough up as tightly as you can into a log and wrap it in Cling Wrap. Refrigerate this for at least 2 hours or overnight.
  6. When you’re ready to bake preheat your oven to 350°F/175°C
  7. Spray an 8 cup baking dish with cooking spray.
  8. Unroll the dough from the cling wrap and slice the log into 1 1/2 inch slices. Place the rolls into the pan and bake for 30 minutes or until golden brown.

Glaze

  1. Mix the powdered sugar, butter, milk and vanilla in a bowl until smooth.
  2. Pour the glaze on the warm rolls.
  3. Serve warm or at room temperature.

Notes

Store airtight in the refrigerator for up to 3 days.
Reheat before serving.

Please note you can use any brand of Strawberry Cream Cheese in this recipe.

Nutrition

  • Serving Size:
  • Calories: 243
  • Sugar: 24 g
  • Sodium: 121.4 mg
  • Fat: 13.6 g
  • Carbohydrates: 27.9 g
  • Protein: 2.3 g
  • Cholesterol: 37.2 mg

Keywords: strawberry dessert recipe, strawberry dessert, strawberry recipe, strawberries and cream, strawberry cream, baking with strawberries

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