Description
Homemade Subway cookies are soft, rich, and chewy like the real deal! These chocolate chip cookies are easy to make and fresh from the oven in minutes.
Ingredients
Scale
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 large egg
- 1/2 cup vegetable or canola oil
- 1 1/2 teaspoons vanilla extract
- 1/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1/4 cup milk
- 1 1/4 cup semi-sweet chocolate chips
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl whisk together the egg, canola oil, granulated sugar, light brown sugar, and milk.
- Stir the wet ingredients into the dry ingredients until just combined. Finally stir in the chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for an hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Remove the cookie dough from the refrigerator and roll the dough into 12 equal sized balls.
- Place 6 cookies on the baking sheet at a time and bake for 10 – 12 minutes until golden at the edges. Allow the cookies to cool on the baking sheet for an additional 2 minutes and transfer to a wire rack to cool completely.
Notes
- Store cookies airtight for 5 days at room temperature.
- Freeze airtight for up to 2 months.
