Description
makes 24 cookie cups
Ingredients
Scale
- 1 package Ready to Bake Sugar Cookie Dough (makes 24 cookies), room temperature
- 1 package Ready to Bake Chocolate Chip Cookie Dough (makes 24 cookies), room temperature
- 24 full sized peanut butter cups
Instructions
- Preheat oven to 350°
- Let you cookie dough sit out of the refrigerator for approximately 30 minutes. If it is room temperature it will be easier to spread around your peanut butter cup.
- Line a muffin tin with cupcake liners.
- Place on portion of the sugar cookie dough on the bottom of the peanut butter cup, spreading to completely cover the bottom. Place one portion of your chocolate cookie dough on top of peanut butter cup, spreading to cover top of peanut butter cup. Make sure that entire peanut butter cup is covered.
- Place in liners and bake for 13-15 minutes.
- Let cool in muffin pan for 10 minutes and then transfer to a wire rack to continue cooling.
Notes
You can use homemade dough for these, just measure out dough into tablespoon sized portions to use.
