Description
These are the ultimate cookie cups with not one, but two types of cookie dough and a fudgy peanut butter cup in the middle! Customize this cookie cups recipe with your favorite cookie dough, add-ins, and toppings!
Ingredients
Scale
- 1 package Ready to Bake Sugar Cookie Dough (makes 24 cookies), room temperature
- 1 package Ready to Bake Chocolate Chip Cookie Dough (makes 24 cookies), room temperature
- 24 full sized peanut butter cups
Instructions
- Preheat oven to 350°F.
- Let your cookie dough sit out of the refrigerator for approximately 30 minutes. If it is room temperature it will be easier to spread around your peanut butter cup.
- Line a muffin tin with cupcake liners.
- Place one portion of the sugar cookie dough on the bottom of the peanut butter cup, spreading to completely cover the bottom. Place one portion of your chocolate cookie dough on top of the peanut butter cup, spreading to cover the top of the peanut butter cup. Make sure that the entire peanut butter cup is covered.
- Place in liners and bake for 13-15 minutes.
- Let the cookie cups cool in the pan for 10 minutes and then transfer to a wire rack to continue cooling.
Notes
- You can use homemade cookie dough if you prefer. Measure out the dough into tablespoon-sized portions.
