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Thin Mint Krispie Treats


Ingredients:

  • 1/4 cup butter
  • 6 cups mini marshmallows
  • 7 cups Cocoa Pebbles
  • 24 Thin Mints (or Keebler Grasshoper cookies) coarsely chopped
  • 2 cups Andes Creme de Menthe Baking Chips, divided

Instructions:

  1. Line 9×9 pan with foil and spray lightly with cooking spray
  2. IN a large saucepan melt butter over low heat. Add the marshmallows and stir periodically until melted. Remove from heat.
  3. Stir in Cocoa Pebbles and chopped cookies until incorporated.
  4. Let sit for 2 minutes. Then add in 1 cup Andes baking chips. Stir until they are distributed.
  5. Press mixture into prepared pan and then sprinkle remaining cup of Andes baking chips on top and press into kripies.
  6. Let cool completely before cutting into squares.

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