Description
Make the viral TikTok cinnamon rolls with heavy cream! This easy cinnamon rolls recipe tastes homemade, perfect as a sweet breakfast or easy dessert.
Ingredients
Scale
- 2 (5 count) cans of Grands Cinnamon Rolls (17.5- ounces each)
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
- 3/4 cup light brown sugar
Instructions
- Preheat the oven to 350°F. Coat a 9×13 with nonstick spray. Open the cans of cinnamon rolls and set the frosting containers aside.
- Place the cinnamon rolls evenly into the prepared pan and pour the heavy cream around the rolls.
- In a medium bowl whisk together the melted butter, cinnamon and brown sugar. Pour this mixture evenly on top of all the cinnamon rolls in the pan.
- Cover the pan with foil and bake for 45 – 55 minutes, until the cinnamon rolls are baked all the way and have absorbed almost all of the liquid in the pan.
- Spread the reserved icing on top and spoon the extra sauce that was created while baking on top too!
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- View this recipe on TikTok.
