Description
Toasted marshmallows and browned butter make the tastiest rice krispie treats yet! Once you try these Toasted Marshmallow Krispie Treats, you’ll never want to go back to the traditional recipe!
Ingredients
Scale
- 1/4 cup butter
- 1 (10.5 oz) bag mini marshmallows
- 6 cups Rice Krispie Cereal
Instructions
- Grease a 9×9 pan lightly with cooking spray. I actually lined mine with foil and then sprayed, for easiest removal.
- In small saucepan over medium-low heat melt butter. Continue cooking butter, swirling pan until it becomes a nice brown color (this will take about 5 minutes). Remove from heat. Transfer browned butter into a large bowl or pot where you will be able to easily stir your krispie treats together, and set aside.
- Turn oven onto broil.
- Line a baking sheet with parchment paper. Evenly spread your marshmallows onto lined baking sheet.
- Place under broiler for 45 seconds to 1 minute until marshmallows are puffed and deeply golden. Watch them closely because they will burn quickly.
- Using a rubber spatula lightly greased with cooking spray and immediately scrape marshmallows into bowl with butter. Stir to combine quickly. Pour krispie cereal into toasted marshmallow mix and stir to combine.
- Press evenly into the prepared pan.
- Allow to cool before cutting into squares and serving.
Notes
store airtight for up to 2 days, but best if served same day.
