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Toasted Marshmallow Milkshake


Description:

makes 2, 8 oz milkshakes


Ingredients:

  • 2 cups vanilla ice cream
  • 1/41/2 cup milk depending on consistency you prefer
  • 9 large marshmallows
  • Caramel ice cream topping
  • optional ~ Marshmallow Fluff to rim glass
  • optional ~ whipped cream

Instructions:

  1. Set oven to broil.
  2. If using Fluff to rim the glasses, do this first by dipping the glass into marshmallow fluff. Toast the fluff with a kitchen torch if desired. Place 1-2 Tbsp caramel sauce at the bottom of each glass. Set aside.
  3. Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy.
  4. Immediately place marshmallows under broiler for 20-30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream.
  5. Pour into prepared glasses and top with whipped cream if desired.
  6. Lightly toast another marshmallow to place on top of whipped cream to make it pretty.

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