Description
These salty, sweet Toffee glazed Macadamia Nuts are buttery, rich and crisp. And as a bonus they can be whipped up in just minutes!
Ingredients
Scale
- 1/4 cup light brown sugar
- 1/8 cup honey
- 2 tablespoons salted butter
- 1 1/2 cups macadamia nuts
- 1/2 teaspoon flaked sea salt
Instructions
- Line a baking sheet with parchment paper or a silicon mat and set aside.
- In a medium nonstick skillet, heat brown sugar, honey and butter over medium heat until it comes to a boil, stirring to combine. Once mixture comes to a full boil add in nuts and coat evenly.
- Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
- Transfer nuts to the prepared baking sheet, sprinkle with salt and allow nuts to cool completely. You can even place them in the refrigerator to speed this process up.
- When they are cooled, break them apart and serve.
Notes
Store airtight for up to 2 weeks, but beware of humidity as they will get sticky!
