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Triple Chocolate Cookies

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  • Author: Cookies & Cups

Ingredients

Scale
  • 2 1/2 cups all purpose flour
  • 1 cup softened butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 whole eggs + 1 egg yolk
  • 2 teaspoons vanilla
  • 1 tsp baking soda
  • 1 teaspoon of coarse sea salt
  • 6 oz. chopped semi sweet chocolate
  • 4 oz. chopped milk chocolate
  • 4 oz chopped white chocolate

Instructions

  1. Cream your butter and sugars together until fluffy.
  2. Add in eggs plus yolk and vanilla. Beat on medium speed until incorporated.
  3. Turn speed to low and add your baking soda, salt and flour. Mix until just combined.
  4. Fold in your chopped chocolate.
  5. Cover tightly and refrigerate for at least 3 hours over overnight.
  6. Preheat oven to 350°
  7. On a parchment lined baking sheet scoop dough by the rounded tablespoon, placing 2 inches apart.
  8. Bake 9 minutes until the edges are golden brown.
  9. Transfer to cooling rack.

Notes

Store in an airtight container for 2 days

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