Description
Master the art of making perfect waffles! These homemade waffles are soft and fluffy inside and browned and crispy outside.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 4 teaspoons baking powder
- 2 eggs, whites and yolks separated
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1/2 cup canola oil
- 1 3/4 cup warm milk
Instructions
- Heat your waffle iron and spray lightly with non-stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. Set this aside.
- In another large bowl whisk together the egg yolks, vanilla, brown sugar, and oil.
- In alternating additions add the dry ingredients and the warm milk into the bowl with the egg yolk mixture, beginning and ending with the dry ingredients. Mix until smooth.
- In the bowl of your stand mixer fitted with the whisk attachment, beat the reserved egg whites until stiff peaks form.
- Fold the egg whites into the waffle batter until just combined.
- Scoop ¾ cup of the batter into the hot waffle iron and cook until it’s golden brown.
- Serve immediately with syrup.
Notes
- Coconut oil can be substituted for the canola oil in this recipe. Make sure to measure the coconut oil in its liquid state, not solid.
- For a more textured waffle, replace 1 cup of all-purpose flour with 1 cup of whole wheat flour.
