This easy-to-make spin on lemon bundt cake is moist and fluffy, made with lemon cake mix and citrus-flavored soda, and topped with a sugary glaze!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mix up the cake mix with one can of Mountain Dew, along with the eggs and oil.
Pour the cake batter into a well-greased bundt pan and bake the cake.
Crack open a fresh can of Mountain Dew and whisk some together with powdered sugar for the lemon glaze.
Slowly pour the lemon icing over the cake, letting it drizzle down the sides.
Give the glaze some time to set, then serve!