Description
These white chocolate brownies are made extra fudgy with melted white chocolate folded right into the batter!
Ingredients
Scale
- 1 1/2 cups white chocolate chips, divided
- 5 Tbsp butter
- 2 eggs
- 1 cup granulated sugar
- 2 tsp vanilla
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°
- Spray a 9×9 pan with baking spray.
- In a medium saucepan combine butter and 3/4 cup white chocolate chips. Melt them together over low heat, stirring frequently to prevent them from burning. When white chocolate is just melted, remove from heat and stir together with a fork or whisk, getting them incorporated as much as possible. The butter will separate from the white chocolate, so just do your best.
- In a mixing bowl combine sugar, eggs, and vanilla, beating until smooth. Pour in the white chocolate mixture and continue beating until smooth and combined.
- Add the flour, baking powder, and salt and stir until just incorporated.
- Finally, add in the remaining 3/4 cup white chocolate chips.
- Spread the batter into the prepared pan. Bake for 20-25 minutes until set.
- Remove and allow to cool completely before cutting into squares.
Notes
- Recipe adapted from Fat Witch Brownies.
