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White Chocolate Lemon Blondies


Description

makes 20-25 bars


Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup white chocolate chips
  • 1, 10 oz jar lemon curd

Instructions

  1. Preheat oven to 325°
  2. Line a 9×9 pan with foil and spray with cooking spray. Set aside.
  3. In bowl of stand mixer combine butter and both sugars. Cream together for 4 minutes until light and fluffy.
  4. Add in eggs and vanilla and beat until smooth.
  5. Turn mixer to low and mix in flour, baking powder and salt until just combined.
  6. Stir in white chocolate chips.
  7. Spread half of the dough into prepared pan.
  8. Top with lemon curd, dropping by the tablespoon equally over dough.
  9. Spread remaining dough on top of the lemon curd evenly.
  10. With a knife, swirl the dough and lemon curd together.
  11. Bake for 30-35 minutes until edges are golden and bars are just set up. Don’t over-bake.
  12. Transfer pan to a wire rack to cool.
  13. When ready to cut into squares, remove bars from pan by lifting foil.

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