White Chocolate Lemon Blondies

White Chocolate Lemon Blondies | www.cookiesandcups.com | #blondies #whitechocolate #lemon

These White Chocolate Lemon Blondies are ridiculously amazing! So easy and delicious! My new favorite!

I am going to tell you that these bars are ridiculous. Honestly one of my new favorites…which is annoying because I feel like I have been saying that a lot lately…

Like if everything is a favorite then nothing’s a favorite, I mean right? You can’t favorite EVERYTHING!

But these really are. A favorite, I mean. Maybe my most favorite…I mean for today.

The unfortunate thing about these bars, though, is that no one else who resides in my home likes lemon baked stuff. But they DO, however like lemonade. And lemon candy. And, oh yeah, raw lemons.

Which basically makes no sense. Except here’s the even MORE annoying thing…I don’t like lemonade. Or lemon candy. Or even lemons, really. But baked goods with lemon?  BRANG IT!

So basically my family and I are all backwards lemon weirdos. Anyway.  These bars rocked my Sunday afternoon.

White Chocolate Lemon Blondies.

White Chocolate Lemon Blondies | www.cookiesandcups.com | #blondies #whitechocolate #lemonThey go together with just a few steps. Love a completely non-complicated dessert!

Just make your batter and add in some white chocolate…

White Chocolate Lemon Blondies

Spread about half of it in a lined pan…

White Chocolate Lemon Blondies

Then grab a whole jar of lemon curd.

Why oh why do they call it curd.  It’s annoying and gross sounding.

But it’s delicious.

White Chocolate Lemon Blondies

Drop that by tablespoons all over…

White Chocolate Lemon Blondies

See?

White Chocolate Lemon Blondies

The whole jar, guys.

White Chocolate Lemon Blondies

Then smear the rest of the dough all over the top.

White Chocolate Lemon Blondies

And give it a swirly.

White Chocolate Lemon Blondies

Then bake it up. Let it cool completely before cutting into squares…or even removing it from the pan.

All that curd in there makes it loosey-goosey.  So be patient.

White Chocolate Lemon Blondies

Then finally…yes!

White Chocolate Lemon Blondies | www.cookiesandcups.com | #blondies #whitechocolate #lemon

 

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White Chocolate Lemon Blondies


Description:

makes 20-25 bars


Ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup white chocolate chips
  • 1, 10 oz jar lemon curd

Instructions:

  1. Preheat oven to 325°
  2. Line a 9×9 pan with foil and spray with cooking spray. Set aside.
  3. In bowl of stand mixer combine butter and both sugars. Cream together for 4 minutes until light and fluffy.
  4. Add in eggs and vanilla and beat until smooth.
  5. Turn mixer to low and mix in flour, baking powder and salt until just combined.
  6. Stir in white chocolate chips.
  7. Spread half of the dough into prepared pan.
  8. Top with lemon curd, dropping by the tablespoon equally over dough.
  9. Spread remaining dough on top of the lemon curd evenly.
  10. With a knife, swirl the dough and lemon curd together.
  11. Bake for 30-35 minutes until edges are golden and bars are just set up. Don’t over-bake.
  12. Transfer pan to a wire rack to cool.
  13. When ready to cut into squares, remove bars from pan by lifting foil.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Beth
Beth

Baked this tonight, following all instructions exactly. I ended up with a pan of fairly goopy mess. It tasted fine but looked nothing like the picture. Overly “wet”. I think putting a whole jar of lemon curd in the recipe was far too much. When I did this, it covered entire dough layer rather than look like smaller spoonfuls as in the picture. I also baked them about 3-4 minutes longer than suggested. They have cooled completely and didn’t set up or appear as ones shown. A let down

Catering Calgary

We are definitely trying these in our kitchens ! looks delicious

Catering Calgary

we are definitely doing these in our kitchen and even probably add it to our menus ! WHITE CHOCOLATE LEMON BLONDIES just the sounds of it makes you drool !!

Emily
Emily

I made some raspberry curd and used it in the recipe. I am here to tell you that if the result were a person, I would have cheated on my husband with it. SO EFFIN GOOD.

Kim
Kim

Hi – I made these last night and they turned out just like your picture, and taste delicious! The curd is still fairly gooey, though – is that how they’re supposed to be? Yum yum!

Cypril
Cypril

Hi. I just want to ask, is there a substitute for lemon curd? Since its kinda hard to find that all the way here in PI.

Thanks 😀

Heather

Seriously delicious! They look so moist and almost fudge-like. I bet they’d be good with lime curd, too!

Tracy | Peanutbutter and onion

You have me at lemon!

Diane
Diane

I never had lemon curd but I’ve stocked up now as I think these are going to be my favorite bars as soon as I make them once!

Emilee
Emilee

I just made these bars but substituted lemon pie filling for lemon curd because I couldn’t find any lemon curd at the local store. They were good, but I’m sure they would have been better with the curd. :/

Ala

White choco blondies are definitely the best–looks like you’ve still got some summer zest in you, which I love (autumn = too soon! Or I’m in denial). Thank you for sharing this–totally going into my to-do folder!

Devour Catering

wow, they look delicious

Annie @ Annie

Loving these!! I adore lemon curd and can’t even begin to imagine how good it must be in these blondies!

Side note – I made your Nutella butter bars last week, but with Biscoff – they were AMAZING!! Everyone loved them 🙂

Tahnycooks

I cannot wait to make these!! One of my favorite food combo’s is lemon and white chocolate together! These could easily be a favorite of mine too!

Betsy @JavaCupcake

White chocolate & lemon is one of my favorite combinations! And these…. with all that lemon curd. HOLY COW!!! YUM!

Renee @ Awesome on $20

I was all, “ooh, these sound really good,” and then I saw you put in a whole jar of lemon curd, and I died. I cannot wait to try these. They look amazing.

Melanie @ Just Some Salt and Pepper

These sound so good! Lucky for me, everyone in my family likes lemony baked goods.

Kathy

You had me at lemon curd! Can’t wait to try these soon!

Liz @ Tip Top Shape

This is so unique! I’d never think to pair lemon and white chocolate. Definitely making this soon 🙂

Colette

I was @ a Brit goods shoppe Saturday and almost pick up a jar of Robinson’s curd.
Now I have to go back. 😉

Melissa @ Treats With a Twist

Ohmagahhhhh I love lemon bars and lemon baked goods…just serve these up and I’m done! I want these! And I could eat lemon curd with a spoon. So good.

Laura Dembowski

Oh man, I’d like the whole pan, please! Adding lemon curd is a brilliant idea!

Rosie Slate
Rosie Slate

Sorry to sound so blonde but did you mean to say 1/2 C. sugar? I WASN’T SURE WHAT 1.2 SUGAR meant. Can’t wait to make them. I just wanted to verify how much sugar.

Erin @ Dinners, Dishes, and Desserts

I am blondie obsessed, and these are amazing! Never would have thought of the lemon twist!

Ashley @ Wishes and Dishes

Love the simple ingredients. I need these in my life!! 🙂

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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