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Red Velvet Frosting

  • Author: Cookies & Cups
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: frosts 12-15 cupcakes 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Whoopie Pie Cupcakes with Red Velvet Frosting are a fun spin on the average cupcake. The red velvet frosting is a rich buttercream, flavored with red velvet cake mix! This cute dessert recipe is my new favorite way to serve a cupcake.


  • 1 cup butter, room temperature
  • 1 cup dry Red Velvet Cake Mix
  • 3 cups powdered sugar
  • 1/4 cup milk


  1. Combine all ingredients and beat until smooth


  • Serving Size: 1 cupcake
  • Calories: 227
  • Sugar: 29.7 g
  • Sodium: 271.8 mg
  • Fat: 7.8 g
  • Trans Fat:
  • Carbohydrates: 38.7 g
  • Protein: 1.1 g
  • Cholesterol: 0.1 mg

Keywords: whoopie pie cupcake recipe, red velvet frosting recipe, red velvet buttercream frosting recipe, whoopie pie dessert recipe, how to make whoopie pie cupcakes, homemade whoopie pie cupcakes, homemade red velvet frosting

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