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Red Velvet Frosting

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  • Author: Cookies & Cups
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: frosts 12-15 cupcakes 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Whoopie Pie Cupcakes with Red Velvet Frosting are a fun spin on the average cupcake. The red velvet frosting is a rich buttercream, flavored with red velvet cake mix! This cute dessert recipe is my new favorite way to serve a cupcake.


Ingredients

Scale
  • 1 cup butter, room temperature
  • 1 cup dry Red Velvet Cake Mix
  • 3 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Combine all ingredients and beat until smooth

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 227
  • Sugar: 29.7 g
  • Sodium: 271.8 mg
  • Fat: 7.8 g
  • Trans Fat:
  • Carbohydrates: 38.7 g
  • Protein: 1.1 g
  • Cholesterol: 0.1 mg
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