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2 Ingredient Pumpkin Cookies

  • Author: Cookies & Cups

Description:

makes 2 dozen


Ingredients:

  • 1 (15 oz) can of pumpkin
  • 1 box spice cake mix

Instructions:

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper
  3. Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
  4. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
  5. Bake for 13-15 minutes, until edges start to golden.
  6. Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
  7. Frost if desired.

Notes:

Store in an airtight container for up to 3 days

If you would like to frost these cookies here is my buttercream recipe and I added 1 tsp of Pumpkin Pie Spice to that!

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